Mini Chocolate Mascarpone Cheesecake recipe | Dessert recipe | No Bake recipe | Chocolate Cheesecake

@Priscillasfoodandlifestyles
How to make Mini chocolate Mascarpone cheesecake
Episode-320
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Hello I hope you’re doing good and welcome back to my another video dessert is something that we all love to have today I am showing you how to make an easy and delicious Mini Chocolate Muson cheesecake so let’s get started and check out the recipe For this recipe here I have taken one pack of marol biscuit add biscuits and make it crumble once it’s done then transfer into a bowl now add 5 tsp of melted butter little by little and mix It now it’s ready take a cupcake mold and keep a cupcake liner fill with biscuit mixture and spread it evenly then keep it in the fridge for at least 13 minutes next here I am double boiling the chocolate chocolate I have added half DIY milk silk add 2 tsp of

Butter and mix it continuously now smooth chocolate sauce is ready let it cool next in a bowl add half cup of whipping cream and whip it till it doubles now add 1 teaspoon of vanilla essence half cup of muscar poni cheese add 3 tbsp of powder sugar and wh it again

Now add 5 tsp of chocolate sauce little by little and mix it make sure the chocolate sauce should not be added when it’s hot transfer it into a Piping Bag fill it keep it in the fridge for at least 5 hours if you are in a hurry

Then keep it in the freezer for 2 hours now it’s ready finally sprinkle cocoa powder on top there you go delicious mini musap poni cheesecake is ready to serve try it and enjoy if you like this video then like share and if you haven’t subscribed yet then consider

To subscribe to my channel see you in the next video Until then take care and bye