I gave a FOOD EXPERT my craziest steak!

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On today’s show I am ageing steaks for a very long time in Olive Oil and Mayo I also got a very special guest, my friend Sonny from @BestEverFoodReviewShow to try it. He is a food expert and I can’t wait to see his reaction!

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#food #cooking #challenge

Thanks rayon for sponsoring this video googa last time I was here you dry AED a steak in ketchup what the heck have you done today oh no yes that is correct the ketchup dry age experiment was a success because in the end Sunny the food credit loved it and that was an insane

Experiment however today things are going to get even weirder let me explain this is the star of today’s show a beautiful New York strip as you can you see it has great marbling which is exactly what you’re looking for whenever you’re buying Stakes now I’m going to be

Doing something that has been done for many years and that is to preserve the steak now there’s several different methods of preserving a steak like this nowadays we just vacuum seal steaks and put it in the freezer but many years ago there was no such thing as vacuum sealed

And what they did use is fat that helps preserve the meat and hopefully it’s going to do the same for this Stak so the first thing I needed to do was to find a nice container this one is perfect because not only is it food safe

It will allow me to see what’s actually happening so I went ahead and started by adding the fat and for this I chose a good quality olive oil the more the better just adding the fat in there is mesmerizing I hope this is going to be a

Good thing and not a bad one and since Sony had had many different weird things in life I want to make sure that he has a good experience at least that’s my hope as now the only thing left to do was to go ahead and at our steak and as

I did I’ll tell you one thing something was happening with the fat I can’t explain what it is hopefully it’s going to be something beneficial but as I was doing this crazy experiment I wanted to go beyond just olive oil so when I had and placed this one on my dry Ager and

Got the next Contender and that would be Mayo now if you’re not familiar with mayo it is mainly made with oil so it should have a similar result so after choosing the right steak for it I went ahead and started covering the whole steak the more the better the key here

Is to ensure that every single edge of the steak is fully covered with it doing this on The Cutting Board it’s not the ideal thing so I went ahead and got a plastic container I made a nice beautiful bed of mayo placed my steak right on top and continued to cover the

Whole thing with it like I said the more the better as once I was done the only thing left to do is to cover it up and let it rest on my dry Ager for a long time once the time was up I took it out

And look this was the most shocking part for me you can clearly see that the olive oil did its job but the fat also had a weird reaction so I was super curious to find out how the steak was going to be so I immediately removed it

From the olive oil and lay it down in a cooling rack and to my surprise we still had a good amount of redness I thought the steak was going to be completely oxidized that was not the case but since the olive oil did its job already I went

Ahead and started removing as much as I could and you can clearly see that the steak has tenderized but remember we’re not done yet as I went ahead and took out the Mayo steak now this one as soon as I started removing the Mayo it was a

Complete different story it is not as pink and as soon as I transferred to a cooling rank the smell was very powerful so I went ahead and did the same exact thing removing all the Mayo as much as possible this was much harder than the olive oil steak but after trying to

Remove as much as possible once I was done this is what it looks like you can clearly see that the pinkness is completely gone that’s expected though because remember Mayo is not only made out of oil it has several different other things including vinegar so that almost immediately oxidizes the steak

But when I put all of them side by side take a look we got the control steak on the left the male steak in the middle and the olive oil on the right now remember that these steaks were aged for a long time and the fact that the olive

Oil still almost similar to the control steak is impressive but the question is what will it taste like when I hold a control steak in my hand is exactly what you would expect because for a comparison the mayo1 is much more tender we got the fat completely separating and

When I hold it on my hand and squeeze SE it it doesn’t bounce back and when I jump onto the olive oil steak it feels almost identical to the control but at the same time you can clearly see something happened it seems like preservation of the steak is next level

But at the same time it looks like a fresh steak I cannot wait to find out how it’s going to taste because now the only thing left to do is to go ahead and get them seasoned I kept it real simple a good amount of salt followed by

Freshly ground black pepper and garlic powder as now that they’re fully seasoned just in case things went South I wanted to go head and make an awesome side dish and this one will please all meat lovers out there surprisingly to make it it’s quite simple and here’s how

The first thing we need to do is to choose the potato gold potatoes will give you the best result so went ahead and slice them nice and thin and into this microwave safe container added them in I part cooked them in the microwave for about 5 minutes once that was done

They were ready as now I had to choose the meat and I went with the queen this is a very special Paya a Marly score five wagio I went ahead and seasoned that up with salt salt pepper and garlic powder and outside it went to smoke

Unlike most of my Cooks this one is going to be quite different as the goal is to get as much Smoky flavor as possible because once the time was up I took it off and look we got a good amount of smoke on it however I had to

Let it rest in my refrigerator overnight and here’s why we want to slice this thing super thin almost like roast beef as now went ahead and grab some eggs beat it up and got it all together got a nice Dutch oven buttered it up with a

Good amount of butter on the bottom then just like building on I started with a first layer of potato followed by low moisture mozzarella that beautiful smoked P then I added the beaten eggs and repeated the process many more times until I got all the way

To the top as now the next step is to go ahead and cook it in the oven so inie went at 350° f after about 1 hour I took it out and take a look it smells fantastic but I highly recommend letting it rest on your refrigerator overnight

As the next day it’s much easier to take it off and check it out this is exactly what I was looking for now just like a cake I went ahead and started slicing it and take a look now that is a meat cake however we are not done yet we got to

Put a nice wonderful crust so I went ahead and got some butter and started to sear both edges and as soon as it was golden brown I flipped and repeated the process several more times as in the end take a look a nice golden brown crust of beautiful caramelized potatoes and meat

Now this should be fantastic to make it even better I paired it up with a Chipotle mayo that’s literally what it is just mayo and chipotle peppers as now that we have our side dish ready the only thing left to do is to go ahead and cook our beautiful steaks talking about

That the first thing I’m going to do is put a nice wonderful sear once that’s done I’ll be cooking them in indirect heat into our reach an internal temperature of 135° f as now I say it is enough talking and it is time to grill this beautiful steak so let’s do it A I know that looks good but before try it I want to thank today’s sponsor rayon I need to be laser focused while prepping and filming so I just put in my everyday earbuds play some nice music and it blocks everything out the guys are crazy

And make all kind of noises it does not matter because the rayon everyday earbuds are noise isolating so it’s just me and my Stakes they’re so comfortable and I can have them in all day long raon has made a name for themselves in premium audio with products like my

Everyday earbud buds plus they also have a new line of rayon home and raycon Powertech products all of them for a great price and with thousands of five-star reveals not to mention they offer easy and free returns free shipping and buy now pay later options they are perfect for a last minute

Holiday gift or to help someone ring in the New Year I love the everyday earbuds as stocking stuffers since they’re the perfect size the everyday earbuds are an absolute Game Changer this holiday season get premium sound at a great price and save even more doing it go to

By ron.com gooa to get 15% off sitewide thank you rayon for sponsoring this video but now it’s time to try these stakes and I got no idea what’s about to happen but I can’t wait to find out all right everybody and here we got our beautiful steak with a nice side dish

With my good friend son welcome back son hey everybody I’m so happy to be here right now nobody Cooks steaks better than you you know the experience of enjoying high quality steaks that are free it doesn’t get better than that keyword free right there I love s because you’re so brutally honest oh

Yeah and as a matter of fact that’s actually what I’m looking for today what you got so we got a little experiment going on last time was a little bit weird this time might be even weirder I just feel like you open up your fridge you look for something to put on your

Hot dog and you’re like I’m going to dry age with that that’s pretty much what happens yeah okay we’ve had some crazy stuff on this channel like the last time you were here Sunny the ketchup dry age yeah I remember it tasted a lot like MSG

And that’s what I compared it to and then I tried to find a bottle of ketchup to see wait is there MSG in here there was not no there is so there’s MSG on tomatoes oh naturally occurring natur exactly so everybody on the comment section on that video were just like

Like Sunny has the best palette in the world because you tasted the MSG from the Tomato damn sonn I’m very sensitive listen enough talking because now I want to know about these Stakes give me your honest opinion we’re going to start this direction enough talking let’s give it a go cheers everybody

Cheers so good very nice last time you were here the worst thing you ever had was stingr liver has anything changed that’s much better than Stingray liver son tell me the truth is it hard for you to keep a nice respectful straight face when you’re eating something that you

Don’t like and you just go like H well you’re going to find out it’s soon like your te I like your honesty okay so that was our control by the way sure let’s see if it’s going to go up or down from here please dig in s but at some point

You’re going to tell me what you did to this right yes 100% let’s dig in you ready for it oh wait so I eat it first and then you tell me after yeah of course I’m not going to tell you right now enough talking let’s give it a try cheers everybody

Cheers that was very good I like that than the first one oh my God don’t say that Sonny if he says that Sunny that pretty much means he did some really weird to the steak 100% it’s very juicy I love the flavor on it it’s a little

Bit more salty a little bit more Savory even a little additional creaminess that you get from this steak too that just adds on to that beefy flavor it makes it really nice and delicious hold on does he know what you did to it no not at all

He’s not in on it not at all I can’t taste MSG and tomatoes but I I give a little bit of a description I agree it is very Savory it’s like it’s held it’s moisture in better than the control so there’s a lot more moisture inside it more succulent you’ve done something to

This day oh 110% do you like it better than the control I do I absolutely love it enjoyed it but now I want you to try this side dish at what point do I learn what you did to that again yeah not right now cuz if I tell you right now

You won’t e the next one oh no it’s not what we want to hear when we’re eating food man so this right here potato and Pico that’s straight up what it is there’s nothing else there potato and P there wow this look like a a birthday cake for a caveman exactly meat

Potato sauce % P yes M oh that’s delightful oh this sauce is nice too it’s not spicy for you God damn you’re spicy looking at it I thought it would be really carvy cuz mostly I see potatoes but biting into it it’s an excellent balance of protein and carbs

In there it has a great texture it’s delicious especially when you mix it with the sauce it’s kind of like a like a spicy mayo exactly what it is with a lot of spiciness you can really taste the individual ingredients and the layers that make this you get that

Potato you get some beefy flavor from the p and that sauce coats it beautifully adds a nice little T hang that balances out the flavors very beautifully I like this a lot wow he he speaks very like yeah like a poet that was beautiful exactly all right let’s go

For the last steak let’s see I’m suspicious oh you should be it does look extra juicy well at least shiny like you put sunblock on it sun block damn Sonny getting roasted on my own video it looks like it’s been slathered with baby oil all right enough talking let’s give it a

Go cheers Che cheers H very interesting less creamy than the second one more and juicy than the first one the control Savory a bit of saltiness in there I feel like it’s slightly tender too 100% it’s more tender and I think I actually enjoyed this steak quite a bit which one did you

Like the best um this one’s more normal this one stands out so I like this more because it it’s more unique that last steak that we tried is by far the juiciest out of the three I do think it’s also the most tender but I’m a

Bigger fan of the flavor profile of the second steak we tried I just I like that creamy saltiness that you get from the steak for me the second steak is is my winner wow both of you I actually enjoy this one quite a bit I might be a sucker

For it because I know what it is though so these steaks right here both of them have actually been inside marinating for a year a year what in mayo and olive oil is that even safe to eat that is quite a commitment no I’m just kidding it was 30

Days okay so you really do just open your refrigerator and then whatever the heck you see in there there’s some other weird stuff in there you ready to try some more I feel actually terrified looking inside your refrigerator you should be but that’s the result guys I

Hope you enjoyed this video if you did hit that thumbs up if you’re not a subscriber be sure to subscribe remember everything I use is always on the description down below don’t forget to check out Sunny’s Channel you will be on the link on the description down below

Best ever Food review show and I’m very happy to call you my friend oh thank you buddy see you guys on the next one take care everybody bye-bye a peace oh a peace a peace