Indulge in Heavenly Cherry Cheesecake Fluff Recipe

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Looking for a easy one dish that can serve as both a dessert and a side dish for your Christmas dinner? Look no further than cherry cheesecake fluff! This fluffy dessert is perfect for any holiday gathering, and it’s sure to be a hit with everyone in the family!

In this video, I’ll show you how to make cherry cheesecake fluff in just a few quick steps. This dessert is perfect for any time of year, and it’ll be a hit at your next dinner party! Try this easy recipe out and see for yourself how delicious and fancy it can be!
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Find more recipes and videos on my website: https://www.gregs-kitchen.com
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Ingredients

8 ounces cream cheese room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip (or my recipe for stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows
Instructions
Beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip.
Stir in the cherry pie filling and mini marshmallows.
Refrigerate up to 24 hours and enjoy!
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Get/Print the recipe ▶️: http://gregkantner.com/blog/archives/13556
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Greg Kantner / Greg’s Kitchen

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[Applause] Hi welcome to my kitchen I’m going to be doing a recipe today that is Christmasy and very easy to make we’re going to take 8 oz of cream cheese and a four of a cup of milk and then I added in 3.4 oz of um classic cheese cake pudding just the pudding by

Itself don’t you know mix mix it up uh with anything you just dump it in it’s very easy to Make I’m going to use a teaspoon of vanilla looks like I’m either going to have to get out another jar of vanilla pretty quick here I’m going to have to make some more cuz I I hope I’ve got another jar I’m sure I do I hope I don’t

Know H this is a classic cheesecake fluff and it’s so pretty for Christmas I think so I like to make it at Christmas Time then I’m going to add 8 oz got 8 oz on the brain don’t I I’m going to add 8 oz of Cool Whip and keep my lid I need my lid I’m going to add 8 in 8 in 8 O I can’t talk going to add 8 oz of Cool Whip There and then going to get rid of this real quick going bring that all together I don’t like to beat it to death then I’m going to add in about I had to have this out for a minute because I wasn’t sure I’m going to add in about 10 oz of

Marshmallows I had to get into my marshmallows my little great grandson boy I have to have marshmallows when he comes he has to have his marshmallows so we’re going to add in our marshmallows there that looks like about enough and then we’re going to add in it

Says a 21 O can and you know they don’t make a 21 Oz can anymore they make a 20 oz everything’s cut back of cherry pie filling oh I love that I could just eat this cherry pie filling like just by itself like I said it’s a simple simple recipe

And a very very pretty recipe for Christmas we’re just going to fold all this together now isn’t that pretty makes a nice pretty Christmas dish now I’ll have everything posted down below the right amount of ingredients and everything so but if you have any questions just let us

Know I’ll tell you I think they have more filling and less cherries if you ask me cuz I’m not finding many cherries in that at all that is so pretty my dish isn’t very pretty I’ll put it in another dish maybe I won’t make quite as

Big of a mess I’m not going to guarantee it though but oh how pretty see a few cherries in there I like to use Clear dishes during the holidays when you’re making a pretty dish because you can see through it and see what it looks like and my hands were clean I

Promise God gave us tools to work with just so we kept them clean so anyway trying to keep them clean now I’m going to go wash them again that’s why I didn’t have enough cherries I kept too many out I don’t think so I don’t think

So but you never know maybe I did I don’t know you’re supposed to refrigerate it for a while so I guess I’ll refrigerate it for a while after I taste it you got to taste it come on I might have done something wrong well I’m going to taste it I know that I

Think I can get a little taste out of there without even anybody knowing it see I just covered that hole right back up see can’t even tell it can’t even tell I did that can you and I know you won’t tell on me oh that is so good and how long

Oh and how long did that take to make 10 minutes maybe 15 at the most and look how pretty that is a’t that pretty I’m telling you you’re really need to make this cuz it is so good I atte it all I’m telling you that is

Good I want youall to try that and I’ll tell you what if your family’s like mine you’ll want to double that recipe because it’s going to take a double helping for everybody so you’re going to have to double that up and it took 15 minutes to make it put it in the

Refrigerator have it there for tomorrow the next day whenever you’re going to serve it take it to church take it to whatever function you’re having it’ll be a hit and you know what if you don’t want to use cherries use the strawberries that that would be

Great too I think I’ll make it in Strawberry next time I think that would be good I know it would and um it would be just as pretty cuz they’re red too so we’ll post all the instructions and everything down below don’t take much don’t take no time to make

It they’ll eat it as fast as you can make it so try it I know you’re going to love it so give us a thumb thumbs up let us know what you think about it and we’ll be bringing you some more easy Christmas recipes we need easy ones cuz

We work so hard at Christmas time getting the house decorated getting the gifts all put together getting them wrapped getting that tree put up and everything cooking that turkey and making everything and then all at once it’s like I didn’t get my desserts made or I

Didn’t get my salads made you can use this for a dessert or a salad either one so let me know what you think about it and I’ll be waiting to hear from you thank you bunches and we just love you bunches [Applause] also