On today’s Dished #shorts we’re making Mini Raspberry Cheesecakes
πΊ Link to the Full Recipe:
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If you love this how to make mini cheesecakes recipe let us know what you think in the comments below! #dished #cheesecake #raspberries
Ingredients for making mini cheesecakes:
Crust:
5oz (150g) graham crackers
3 tbsp (40g) brown sugar
1/4 tsp salt
5 tbsp (70g) unsalted butter, melted
Filling:
8oz (226g) cream cheese
1 egg
1/2 cup (110g) brown sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (3g) lemon zest
1/2 tbsp (7ml) vanilla extract
Topping:
1/2 cup (100g) granulated sugar
1 tbsp (7.6g) corn starch
1/4 cup (60ml)
1 cup (250g) frozen raspberries
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5 Comments
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TB quero!!!
Tyiuummm
How does one extract the cakes from the muffin cup?
It was so delicious thank you