On today’s Dished #shorts we’re making Mini Raspberry Cheesecakes
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Ingredients for making mini cheesecakes:
Crust:
5oz (150g) graham crackers
3 tbsp (40g) brown sugar
1/4 tsp salt
5 tbsp (70g) unsalted butter, melted
Filling:
8oz (226g) cream cheese
1 egg
1/2 cup (110g) brown sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (3g) lemon zest
1/2 tbsp (7ml) vanilla extract
Topping:
1/2 cup (100g) granulated sugar
1 tbsp (7.6g) corn starch
1/4 cup (60ml)
1 cup (250g) frozen raspberries

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