Indulge in the creamy and flavorful world of vegan garlic mashed potatoes. In this video, we’ll show you the ultimate recipe to create a plant-based side dish that’s rich, creamy, and bursting with garlicky goodness. Perfect for holidays or any day, these mashed potatoes are a true crowd-pleaser. Join us in the kitchen and discover the magic of vegan comfort food.
Recipe Here: https://essycooks.com/the-ultimate-vegan-garlic-mashed-potatoes-recipe
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Hi everyone I’m Esther from Essie cooks and in this video I’m going to be showing you how to make vegan mashed potatoes we are going to make these super creamy and garlicky and delicious so let’s get started and me to show you how to make these the first thing we are
Going to start with is six large Yukon Gold potatoes these are the best ones for making mashed potatoes you can find they look just like this if you can’t find large ones like this no worries you can use you know about eight or nine smaller Yukon Gold potatoes um so that
Is going to be the amount we’re going to need so you can leave the peel on if you want but I’m actually going to peel these and cut them into smaller pieces just to make this a little bit faster and easier peeling the potatoes is also going to make these mashed potatoes
Creamier okay now I’m going to cut these potatoes into quarters just because they’re big and I want them to boil a little bit faster so just like this I’m going to put them directly into the pot I’ve got them all in the pot and you can
See there’s enough room in the pot and now I’m going to cover with some cold water now it’s very important that we cover these in cold water and then bring them to a boil this is going to cook the potatoes through evenly if you throw your potatoes into boiling water it can
Affect the starch and they will cook unevenly so make sure you do follow this step all right now we are going to add in about two full teaspoon of salt and then we’re going to start bringing that to a boil so once we’re boiling and rapidly boiling we can reduce that to
Medium we want a rapid simmer and we’re going to let that cook until the potatoes are tender so I’m going to check on them in 10 minutes but likely this will take 15 to 20 minutes it all depends on the size of your potatoes next we’re going to make our roasted
Garlic so we’re going to take one whole head of garlic and we’re going to cut off either the top or bottom to expose those garlic cloves add that into a piece of tin foil and cover with 1 tbsp of olive oil now we want to wrap that up
Tightly and we’re going to air fry it for about 20 minutes if you don’t have an air fryer you can bake it in the oven but it does take longer it takes about 45 minutes at 400° so this can be done in the oven you’ll just want to do this
First before you start making your mashed potatoes I have 1/4 cup of vegan butter and then I have my roasted garlic here you can use about 5 to six cloves about half ahead of garlic if you don’t want it to be a super strong garlic flavor but I threw the entire thing in
There and I’m just going to add those in and mash them together now it’s been about 20 minutes I’m going to do the fork test I want to pierce it with a fork easily and have it just slide off the fork being nice and tender and that’s perfect next I’m just
Going to drain all the water off the potatoes all right now I’m going to add the mashed potatoes back into the pot and then I’m going to add in my butter and garlic mixture all right now if you’re using a dutch oven like me don’t forget the oven
Mitt and we are going to mash these up and we’re gonna add some salt and pepper to taste and this is the nice fluffy consistency that I am looking for in my mashed potatoes creamy yet fluffy and now just to finish off these mashed potatoes we’re going to add either some
Chives or some fresh herbs and we’re going to add just a little square of vegan butter on top that’s going to melt on top and make it taste even better and look at the consistency look at the texture those are absolutely perfect that taste T time M that’s
Nice delicious M the perfect mashed potatoes fluffy and creamy that’s good thank you so much for watching this video If you like this video and you want to see more videos like this just make sure you hit that like And subscribe button below