Spinach Artichoke Dip Pasta | Trader Joe’s Recipe Episode 35 #shorts

Welcome to my Trader Joe’s series, where I show you how to make an easy meal using ingredients from Trader Joe’s. Today we are making a spinach artichoke dip pasta. It’s creamy, decadent, and sooo easy to make.

Here’s the recipe:
INGREDIENTS
Spinach artichoke dip
Cherry tomatoes
Spaghetti
Lemon Juice
Fresh basil
Red pepper flakes

INSTRUCTIONS:
1. Place the frozen dip in a baking dish with half the cherry tomatoes and bake at 350F for 35-40 minutes.
2. Meanwhile, cook the pasta according to package instructions and reserve about 1/4 cup of the pasta water.
3. When the dip is ready stir with a spoon or spatula to combine with the roasted tomatoes.
4. Add the pasta, a little bit of pasta water, lemon juice, and mix.
5. Top with the remaining cherry tomatoes, fresh basil, and red pepper flakes.

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Welcome to episode 35 of easy Trader Joe’s meals where I show you how to make an easy meal out of ingredients from Trader Joe’s today we’re making a creamy spinach artichoke pasta and I’m testing out putting the full recipe at the end of the video for you to screenshot so

Let me know what you think you’ll start by clicking the Frozen dip in the oven with some cherry tomatoes cook some pasta and then give the spinach artichoke dip a good stir before adding the spaghetti add a splash of pasta water and get mixing add some more fresh

Tomatoes on top fresh basil and some red peppi flakes it’s so easy and freaking delicious I hope you love it everything