How To Make Homemade Cinnamon Rolls | Vegan Approved

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This is a super easy and fast recipe to make Cinnamon rolls at home i have put my italian touch
Follow the full recipe on my video

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Guys I present to you the cinnamon roll by myop easy and fast Recipe hello guys from my street toel and welcome to the easy and fast recipe that is not pizza thank you so much for watching and take a look today we have the cinnamon roll the classic American cinamon Road of course I put my touch take a look nice soft and crunchy in the

Same time very important no eggs no butter fast and easy to make at home in 3 hours we made this everybody can make it at home make sure to watch the whole rest please please can I yell one please here here go go go go go go make sure

You watch into the end guys I’m going to go ahead and eat this Cinema roll because they are outstanding I’ll see you in a little bit okay first thing to do is we have to prepare the East and that’s what you need 125 G of room

Temperature water 12 G of fresh yeast or 6 G of dry yeast dump everything in the water and then a teaspoon of brown sugar put everything inside and let’s melt the yeast okay now that we prepare our orang yeast let’s go ahead and let’s get ready with

The all ingredients this is what you need to make this recipe 500 G of zero flour or allpurpose flour 125 G of soy milk to make this recipe vegan 100 G of brown sugar 17 G of vegetable oil vanilla extract just a little bit and then a pinch of salt let’s go ahead

And let’s get ready with the recipe first thing to do here is let’s add our own flour inside the mixer the Old Sugar let’s add the milk now let’s go ahead and let’s speed up the D machine let’s set up the timer at 15 minutes let’s wait that gets

Everything integrated about 10 15 seconds and then let’s add the vanilla extract now let’s go ahead and let’s add the salt just a pinch of salt now let’s get our own East that we create that we made this alive and let’s add little by little the East wait a few second let’s

Add more that’s why so good to use a mixer you don’t get dty let’s add the all water with the yeast now let’s wait few minutes that gets everything integrated and then we are going to add the olive oil let’s speed up the mixer we want to wait that the dough gets

Really all together before adding the oil now at this point it’s time to get the oil inside because the D got all together so little by little let’s add the oil and we’re going to wait a few second the time that integrates the oil

In the dough so we can at this point we can go ahead and speed up the dough machine a little bit more so what we are doing here is we are trying to build the gluten in the best way as possible so we have to keep going until we finish up

This oil and the dough is going to be ready usually it takes about 15 minutes to make this dough here we go done we finish up the oil move everything get an extra little bit of olive oil put it on the counter then spread oil on the counter where you

Going to work the door and uh done the door it’s ready fantastic the gluten is the gluten structure is insane I’m going to show you right now how it looks like you can see here all the the machine it come out nice and clean that means that the gluten structure was

Built super properly that’s what we’re looking for let’s get all the door let’s put it all in one piece and we want to do this this step we want to open the whole door like you can see the gluten was built super properly amazing structure so now let’s go ahead and

Let’s Fold everything like you can see the counter is nice and clean let’s make a ball and that’s the texture that we want if the dough doesn’t come out like that and comes out too liquid or too sticky it’s because the the mixer that you are using or by hands warms up too

Much the gluten so what you’re going to do is you’re going to let it rest and then fold it again let it rest 15 minutes and fold it and until you get this texture nice and strong and your hands are nice and clean okay here we go

Guys so now the Second Step here is to get a bowl little bit of oil oil on the bottom now grab the dough top top on top this way it doesn’t get dry grab the dough and put it inside the container here we go let’s close everything up so

Now we’re going to go ahead and let it rest at room temperature for 2 hours it needs to double up the sides and fill up this door with full of air and here we go 2 hours at room temperature pass by and this is the door how you can see

It’s full of hair inside look at the bubbles on top it’s full of air insane so now what we want to do here is take off all the air from the here we go that’s the dough we want to take off all the air so you need a little bit of I

Use semolina just a little bit to not get sticky too much because right now is sticky so when I have the dough not sticky so let’s go ahead and flip it over like you can see full of air nice so now we want to keep the dough

Rectangle shape little bit of simol on top remember the top part needs to go on the bottom in this case so in this case I’m going to use a roller pin we want to have a nice the same exactly thickness on the dough here we go so now flip make like

That and let’s use the roller pin keep in mind we want to have the same again I repeat this because is important to have the same thickness Twisted take off all the flour now let’s grab the oil vegetable oil always and with a brush let’s go ahead and let’s brush the oil

Everywhere on top of the dough I mean did you see how easy it was to make this now let’s grab a a a bowl let’s put a nice amount of sugar and a nice amount of cinnamon here we go done mix everything with the sugar and the

Cinnamon oh smells good smells like a holiday season here we go that’s what we want cinnamon and sugar all together okay now go ahead and spread the sugar everywhere on top of the dough be careful if you’re making this your wife is going to get mad because you get

Sugar everywhere make sure you put everywhere the sugar so now I like to put some chocolate chips on top but if you you don’t have to do that to make it more nice and uh tasty let’s go ahead and let’s add the chocolate chips on top

Here we go done so now let’s remove all this mess from everywhere so now let’s go ahead and let’s let’s flip over the dough you don’t have to make it so tight let’s go ahead and let’s make the roll that’s why it’s a cinon roll okay just a little bit of flour

Because I feel that is sticky okay so now grab a a a pan like this because we want to have the cinnamon roll all together a little bit of foil for the oven put it inside there now with a knife like that we want to cut the dough

We don’t want to press press the door inside be careful if we want to make a Perfection just stick off there so we want to make a nice like a 3 Ines or so and that’s the cinemon roll right there see so let’s go let’s cut it all make

Sure you don’t just cut like that otherwise it’s going to go inside we’re going to keep the door nice and open so in the meantime instead of Let It rest there iswi we’re going to screw it up everything let’s go ahead and let’s set up the cinnamon roll inside the pan

Let’s put the like a a little bit you want to put one finger apart each other because this is going to grow now in a little bit and now let’s let rest for 1 hour at room temperature the time to double up the side and uh voila guys I’m

Excited like you can see 1 hour space by and they grow nicely and fast so did you see now they are all together so now set up the oven at80 C static mode and let’s get the cinemon roll and let’s put it ins side 4 20 minutes let’s go ahead I can’t wait

To see this voila now it’s time to go ahead and smash the like And subscribe and share because this is a New Concept on my channel easy and fast recipe for everyone no eggs no butter you know what I’m talking about easy okay guys after 25 minutes not 20 minutes 25 minutes so

But the time that gets nice and gold so you decide when here we go wow take a look of the cinema roll woo okay let’s get ready with the the glass the stuff that goes on top the cinnamon roll so we need a little bit of powdered sugar

There little bit of water lightly that’s it now let’s mix everything we want to make a nice creamy of glass glass glass and this is what we’re talking about a nice creamy glaze so sweet so now let’s transfer our cinnemon roll from the pan we don’t need

This anymore going to make a nice oh smells so good take a look beautiful they’re really hot that’s what I’m taging them but nice soft beautiful texture place it all R I can’t wait to taste those Beast my God and remember they are vegan look at the bottom so

While they are really like little bit hot get our glaze and get ready guys because that’s the best moment let’s go ahead and let’s dump our nice glaze on top my God wo they look like a the cinnamon roll from the store and we made it only in 3

Hours fantastic guys I present to you the cinemon Roll by myell easy and fast recipe okay guys let’s get some glaze on this woo done and let’s see how the texture of this cinnamon roll and look at this how soft lightly they break they’re nice and sponge textures insane the time

Of the the it’s amazing when you make something yourself let’s taste and then I’m going to say bye to you wow wow they come out lovely I’m going go ahead and finish this I see you soon guys thank you