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American Recipes

Love & Best Dishes: Double Strawberry Shortcake Recipe



Double Strawberry Shortcake Recipe – This quick and easy Memorial Day dessert recipe with strawberries is very good with just the perfect amount of sweetness.
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– I am just consumed with thoughts of Memorial Day, because you know, it’s like we can see some light at the end of the tunnel. We just hope it ain’t that damn train, you know what I mean? But I just feel like the country is starting

To come back, as far as health-wise and, I’m just hoping and praying that everybody’s gonna be able to enjoy Memorial Day this year. So, I’m just thinking about quick and easy things that you can make for your family to enjoy that doesn’t break the bank and it certainly doesn’t break the brain.

This one’s so, so easy. So, I’ve got a cup and a half of heavy cream, and I’m adding two tablespoons of sugar to it. And I’m just gonna whip this until it’s pretty firm peaks, of fluffy whipping cream. Did I ever tell y’all what we’re making today? I think I was just talking to y’all about the ease of this. We’re making a double strawberry shortcake. All right, now I’ve got my cream mixed really, really nice. But, it needs about another 30 seconds to a minute. So, now I’m gonna add to my whipped cream, three tablespoons of strawberry preserves.

All right. And like I said, I’m gonna whip this together for about another 30 seconds. You’ll wanna be careful when you’re whipping your cream. Because, if you over-whip it, it’ll turn back into butter. And for this recipe we don’t want butter. Now, I’ve got a beautiful homemade cake right here. This is mamma’s homemade pound cake. That’s the heaviest top, Eddie. I’m so afraid. This is a vintage top, and I’m so afraid I’m gonna drop it one day. I’ve had it a good while though, haven’t I? – [Eddie] Yeah. – Now, I’ve got this pound cake, but you know what? I think I’m gonna go with my first thought,

Which is a store-bought, bought this from the deli at the grocery store. So, I think I’m gonna save my homemade cake for, a different dessert. All right, so, let’s see, I need to cut these. I’m gonna kinda, just trim that end. And we wanna cut these about an inch thick. All right.

So, I have, I think it was a pint of strawberries, and a couple of tablespoons of sugar. And we let these sit for a little while, and that just makes the best. The best. Alright, let me see. Sometimes I can’t remember, there’s so many things rolling around in my head.

So, we’re gonna put the strawberries first. Oh, that looks so good. Now, you could serve ’em open faced, or you could serve it like I’m going to serve it. Because I call this a double strawberry shortcake, and it wouldn’t be a double if I didn’t

Stack ’em on top of each other, would it? And I do love lots of strawberry juice, y’all. Okie doke. And now, I’m gonna top it. You can see our cream, went a little bit towards the pink side. The pink side. It’s been so long since I’ve made this.

So, I would definitely suggest adding more strawberry preserves to your whipping cream. ‘Cause I’d like it to be, you know, a nice pinky color. But that looks pretty good, doesn’t it? – [Woman Off Screen] Ooh, she’s being skimpy on the whipped cream. – [Paula Deen] You think so? – [Woman Off Screen] Uh huh. – Well, get your tail over here and taste, before you start complaining, sister. And, how easy was that? – I mean, that’s the nice thing. And I get, and you know, people think desserts are hard because they think they take a lot of time, and they don’t realize are so many. – And you used to think that too, didn’t you?

– [Woman] Yes, I did. I did. That’s why I like this recipe, because for those of us that think it’s hard, you just showed us it’s not. Yum. Oh see, I’d have the whipped cream all the way around. – Well, honey, I’ll give you some more whipped cream.

But I really would add more strawberry preserves. – [Woman] And if you didn’t want it that sweet, you could always put a little food coloring in it too. And make it, pink it up if you want. – [Paula Deen] Yeah. But, it’s not really sweet. Mmm Mmm.

– But you know, I can eat whipped cream with a spoon. – Me too. And even that little store-bought deli cake, from the deli, is perfectly delicious for this dish, isn’t it? – Mm Hmm, it’s a good butter. – Mm Hmm. – My mom used to buy those little shortcakes. – So did my mamma. – [Woman] Loved ’em. – Mm Hmm.

– Little sponge cake. I almost bought angel food cake. ‘Cause I know, I think, Eddie likes angel food, If I remember correctly. – Yes. – [Eddie] I do. – But, then I went for the full-fledged fat one. This is so tasty. The strawberries are not so sweet that they. – [Woman] Now, did you tell them. The strawberries, they tell you to cut them up, and let them come to room temperature with your sugar in it. So, those were done in advance. – Didn’t I, did I tell them that, Eddie?

– [Eddie] Uh, well, I don’t think you said come to room temperature. – Before you start your recipe, you wanna slice your strawberries up and sprinkle ’em with sugar, so it can start making its syrup. See? There’s no water in that, that is just the sugar pulling

That beautiful juice out of those strawberries. And you don’t feel like you have shortchanged your guests at all by using a store-bought cake, because it’s absolutely as good if I have used that one. So, if we are able to start back celebrating with larger family groups. You know, you wanna make it easy, you don’t wanna make it hard. So, this is a great one to do that with, y’all. So, love and best dishes! Mmm Mmm. Good. Yummy to my tummy.

40 Comments

  3. @morgancalvi6675

    Paula and ONLY Paula (not up for arguments from the peanut gallery 😂): it was a virus deliberately released by a lab. THEN, the same exact country wanted to look like rescuing heros and save everyone with a vaccine. IT WAS GERM WARFARE TO BEGIN WITH!!! WAKE UP. Remember the fireman that went around setting fires…only so it would look like he was a hero by putting them out…it's the same exact thing! Asia made and released the virus…then came out with the vaccine to make themselves look REALLY good because peope were starting to hate Asian stuff. Look at the money over fist they are making off these vaccines…think about it.

  4. @morgancalvi6675

    My neighbour used to mow my yard and in stead of cash, I'd get a lemon angel good cake…cut it in halff, stuff it with strawberries and other berries…and for the middle ring (picture a donut-shape)…put strawberries and cream in it and make him a couple of those..in lieu of cash.

  7. @stephaniechristian184

    Every Sunday we have grandparents over for dinner and a day of cards and watching Andy Griffith in the background – and strawberry shortcake is always on the dessert table!

  9. @bobconfer3182

    My mouth is watering so much after watching this recipe! I'm going to make me some strawberry shortcake tomorrow! 🥰

  15. @jt.s.7418

    The strawberries are making my mouth water😋. I grew up w/the mini short-cakes, but prefer Angel food cake. They are so tender and I could eat the cake by itself. There's no fat in Angle food cake🤗

  16. @sueperez21

    Haha, Theresa, I was thinking the same thing.. I want more whipped cream 🍓🍓 Mmmm I love it with angel food cake.

  18. @ValerieHargett

    Where on earth can I find a cake dish top that tall?!?! I have searched and searched. My cakes are most always too tall to cover. Lol. Love your videos paula! 🥰

  20. @janemartin229

    Paula licks the whipped cream off her finger then uses that same finger to push the cream onto the cake that she makes Theresa share with her. Why does she make her guest share one dessert instead of letting them have their own? It's gross. Cut the slice of cake in half and just make a serving for one, not two!

  21. @Foxys10

    I use Truvia instead of sugar to cut back on sugar and angel food cake. So good either way. Yum!

  23. @romainejayne1811

    Paula, you've outdone yourself on this video. Thank you so very much. And, you are blessed with Eddie and Teresa! They both have helped you display yourself the way we know you to be. I thank them for that! Lucky souls they are! But, I just wanted to express my gratitude for You, Eddie, and Teresa's work, and not necessarily in that order. Teresa has an excellent point. If you don't/or can't have it that sweet, but want the color to broadcast, then add a drop of food coloring. Eddie, Teresa, and Paula I love watching your videos, please don't stop! The spontaneous creativity and hard work does not go unnoticed. The best entertainers are those who can improv the best! And, you guys definitely do it! Everyday I say, when's the next one?

  26. @heidishereandthere

    "If you over whip your cream, it'll turn back into butter" 🤔 Since when was cream ever butter? All this sugar is going to your head, Paula!! Serve that strawberry shortcake in a BOWL! COME ON NOW!

  30. @mkivy

    Always use a cold bowl for ur whipping cream! I place mine in the freezer for at least 15-20 minutes. Enjoy!

  31. @dianaspencer4106

    Hello Ms Paula from North Myrtle Beach, SC! Do you have a recipe for Angel Food Cake? The grocery stores here do not carry angel food cake. I have your pound cake recipe but I am looking for something lighter and I think the Angel Food cake is what I am looking for. I enjoy watching your programs as you bring such joy into each life you touch, please don't stop. I go to your restaurant down on the Boardwalk in Myrtle Beach, SC often. The food and servers are awesome! I am so happy you are in Myrtle Beach, SC. Have a great day and Memorial Weekend. Again, Thank you for being here with your viewers as all of us love you and your family is so sweet.

  33. @maryannmirro513

    Gross how she licks her finger then scoops the whipped cream off the spoon with the same finger and then serves someone yuk!

  37. @diamond13cj

    #& ITS PAWL NONE YA BUT …

    THE TUNNEL WILL NEVER END…

    SO THERE IS NO LIGHT..

    …NOT RIGHT NOW NOR.. OR ANY TIME SOON.. ………

    I LIED WHEB I TOLD MY MOM TO GO STRAIGHT TO THE LIGHT NECER LOOK BACK & HONESTLY TO FORGET ME…. I JUST HOPE SHE'S WHERE SHE DESERVES TO BE….
    WITH
    #THE MAIN*********: GOD☆☆☆

    #THE MORE THE YEARS BECOME TIME LONGER; I MISS THE HELL OUT OF HER*.

    #YOUR 1 OF THE CLOSEST THINGS I HAVE TO MY MA….

    #I KNOW WE ALL WONT BE HERE FOR LONG; BUT.. IM GLAD I GOT YOU, …..FOR NOW. …
    I KNOW I SOUND DISMAL, BUT IM JUST GLAD I STILL GOT YOU. …

    UNDER MY BESTFRIEND'S ACCOUNT,

    WE LOCE YOU+!

    P☆₩L NONE☆YA
    &
    C£☆¥T●N J☆CKS○N

  38. @cheryl8466

    My neighbors got me a whole patch of strawberry plants when they heard about me getting sick this last spring. I love gardening with my boys and our neighbor use to be a horticulturalist. The second these little babies pop up some good strawberries next year.. this is the 1st thing I'm making. My grandma always made hers with Bisquick shortcake. So I've always preferred the biscuit shortcakes. Especially with a little melted butter brushed on.. mixing with the strawberry juice and the whipped cream. YES!!! This is one of my favorites. It always reminds me of my grandma.

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