How to make Cassata Siciliana Cakes with Bilena Settepani (Williamsburg, Brooklyn)

Head over to the blog more more NYC restaurant suggestions https://imayroam.com/category/nyc/

Settepani also has a full service restaurant in Harlem https://www.youtube.com/watch?v=VNswSi8ichY&t=1s

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#brooklyn #bakeries #marzipan #cassata #williamsburg #imayroam #foodvlog #nycfoodie #yesny #newyorkcity #itstimefornyc

Belina set Pani is a third generation pastry chef and she is here in Williamsburg Brooklyn at set Pon Bakery that’s been here for 31 years since 1992 and Bain is going to show us how to make my favorite dessert my favorite Italian Sicilian dessert which is

So first we’re going to take a little bit of our maraan and I’m using corn starch I don’t want it to stick it’s like The Best of Both Worlds I love Marson I love canoli cream I definitely prefer Mars Aon to canoli Shell most of the time this is the marsipan outside

For this little Catina that you’re going to enjoy and basically you’re putting cornstarch so that it doesn’t stick right this happens to also be one of my favorite desserts yes so now that Marza pan we’re going to place right here into the mold and we’re going to let it harden up

While we go get some sponge cake and we cut it to the right size so here we’re going to cut this this is the sponge part yep so here we have the sponge and we’re going to place it right at the bottom of each of our molds who doesn’t love canoli cream

We’re going to put a nice beautiful doll up get in here oopa eandi we’re going to put them in here put them in candy cherries now we’re going to take another cookie cutter and we’re going to do the Base Uno so now our catas is almost done we’re going to take them and put them in the freezer I’m only e there this one’s for you and I’m going to put the rest in the Showcase so here it is my favorite pretty much my favorite dessert okay there we got the canoli

Cream it’s mostly canoli cream the Mars Aon how is it do a makees this dream of being on the beach in sicy waves in the background amazing in food in the air loud people drama cuz that’s what it feels like to me so short answer yes I

Love how it’s got like the firmness of the Mars Aon then it’s got like the smooth creamy um canoli cream on the inside and it’s got that nutty texture I love the way they mix I definitely prefer this to traditional canoli cuz it’s got like the best of both maraon

And canoli and thank you very much for showing me the whole process all that I love checking out your Bakery and I hope to come back again soon thank you for coming by it was always as always so nice to see you and happy holidays okay thank you same to

You thank you very much for watching if you like this video please subscribe I got more trips coming up soon I got tal New Mexico Oshkosh Wisconsin I’ll be speaking at the Travel and Adventure Show again this year and I look forward to sharing more videos with you soon