Best Cooked Seafood Risotto

How to cook seafood risotto creamy and tasty.
Follow this Old man’s instructions and you will have this tasty seafood risotto.
For a fantastic seafood risotto, this old man instructs you how to cook assorted seafood with Italian rice.
Easy to cook and assemble seafood risotto for the family.

Hello everyone today we’re making Roto a seafood Resort here we have our Seafood shrimp Calamar muscles clams uh scallops fish garlic let me just chop it up a little bit I’m chopping the garlic before the onion and I got to put the garlic in there after the onion because it it’ll burn

Otherwise the garlic okay so let me just put it okay the garlic see we just put it and we got to chop The Onion so you go down the middle then you go on the sides like this close as possible and theno and pH pH Pho okay perfect that’s

Good and it goes right in here now we can put some more some more butter we need in there this out of the way and nor all right good let’s put the garlic in there when the garlic is cooked when the garlic is cooked you we’ll start put we’ll put the rice

In the The Onion is translucent and you can actually see the brown butter through it and it’s getting onto the Sid so that means it’s time time for the rice all right and there we go stir kind the stir okay we just got to let it cook in

A butter for a couple minutes and then we can start adding the liquid and this is the Viana Nano rice Viana Nano rice here we have white wine with saffron wow and we’re going add a little extra white wine what that smells good white one cooked down a little bit we’re going

To add some more broth or something and we got broth cooking right here plus that gives it a beautiful color YY just a minute all right so we’re going to start cooking our fish we’ll go with shrimp first doesn’t make any difference two 4 six that’s all we need

Turn first thing I’m going to add to this is clamp juice no I put it all in and I’m going to put my herbs in and we’re going to mix mix mix okay mi what arms are in there Chef just a minute we got to get the shrimp out of

Here before they overcook Bo all right put some okay herb uh basil bay leaf thy and a little bit of parley but that par goes later it’s time for some more broth okay three l i put in remember you got to check those clams let’s check them perfect now we’re put some muscles in there cover it

Will work faster and better I need a teaspoon all right we’re taking this out and we just put it over here now fish muscles clam clams shrimp camatti all right all right basil and parsley basil and parsley now we mix now we mix now we mix okay it’s time to Plate

Out the food and we got a nice Bowl here I’m going to put it into the bowl and then we’ll take it from there clams muscles look at that shrimp out go this is a great Seafood rotto no meat dish not even not even Chicken St chicken stock or chicken

Consum all with seafood sea fish stock and clam juice is the liquids that’s in here and it’s very very tasty you can’t believe it until you taste it thank you great