Follow @recipes.smoothie
Credit: @giorgiapaino ✨
INGREDIENTS
1 handful of spinach
50gr chickpeas flour
100ml water
Mix all the ingredients in a food processor and cook the tortilla in a non stick pan with a drizzle of oil for 3-4 minute, then turn carefully on the other side and cook for another 2-3 minutes. Fill it with your fav toppings, I used philadelphia lightest, smoked salmon and fresh spinach.
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