Blueberry Jam – Bruno Albouze

Quick to make and delicious, this blueberry jam is a must have for breakfast, cheese platter, pies and ice cream sundaes.

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Blueberry Jam Recipe
500g frozen blueberries
350g sugar
125g water.

Bring water and sugar to boil and cook for 5 mins. Add fruits and cook for 25 more minutes. Cool and refrigerate for up to a month. Enjoy!

Hi there Bruno Albus here let’s make a delicious blueberry jam first bring to a boil water and sugar and cook for 5 minutes then throw in the other frozen blueberries bring to a boil and cook for 25 minutes can’t be easier than that isn’t it this Jam has got an incredible

Color in addition to be full of flavor and less sweet transfer that beauty to a container let cook completely a voila if you enjoy watching the videos on this channel please consider above liking the videos and subscribing to the channel thanks for your support it helps a lot foreign