Delicious Cinnamon Raisin Bread
Ingredients:
1 cup buttermilk (or regular milk), room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 cup raisins (added in when machine says add in)
Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
All right welcome back today i’m going to be making a cinnamon raisin bread unlike the cinnamon swirl bread i’ve done before this one doesn’t involve any rolling or anything it’s just going to be straightened machine tastes just as good so we’re going to start out by putting in our liquid ingredients
We’re going to start out with our buttermilk and i’m using buttermilk instead of milk just because of texture and flavor but feel free to use milk our softened butter again just room temperature [Applause] honey and i just use a regular store-bought honey from costco so you don’t need to use anything fancy
Light brown sugar room temperature egg just one salt our ground cinnamon and then we’re going to be adding our bread flour or you can use all purpose if you don’t have bread flour it’ll work just just fine and our last ingredient the active dry yeast we’re going to hold on to our raisins
Five minutes before the kneading cycle is done the last kneading cycle we’re going to add that in so you just got to check your book to see on your particular machine when the kneading cycle is done so you can kind of watch out for it we’re going to be using our sweet cycle
On this particular cuisinart it’s number five and it’s a two pound loaf so make sure that you uh and i’m sorry the one and a half pound loaf uh and then we’re gonna go ahead and choose a light crust and we’ll go ahead and get that started
All right so on my particular machine there’s an alarm that tells you when to add in so i’m gonna go ahead and add in my one cup of raisins if you don’t have an add-in alert you just got to do it five minutes before your kneading’s done and so i’ll go ahead
And it’s gonna start back up and we’ll be back a little bit thank you all right so it went off uh the bread’s done i let it cool for about 10 minutes or so and i’m going to go ahead and get that first slice it smells fantastic you can smell a
Little bit of the cinnamon and definitely the raisins uh this is you’re gonna enjoy this so much i mean you can see the raisins throughout it’s really fluffy that buttermilk makes a huge difference when you’re making your lows it really does make it a lot fluffier and
Airier all right so i’m going to try this out with a little bit of butter and some strawberry jam which is my favorite and we’ll see how this is just a little bit mmm fantastic you’ll love this with breakfast coffee dessert you can taste everything in there
A little bit of the cinnamon the raisins you throw some butter and jam on top it’s fantastic enjoy
44 Comments
I used this recipe in the same machine and the top half is completely uncooked while the middle is undercooked and the bottom maybe has one slice of cooked bread. Any tips for next time I try?
Just made delicious 😋😋😋
HELLO are you available have a quick question for a SIMPLE recipe for yeast doughnuts using the instant yeast that you used. I'm a father I'm new to this bread making, I don't want to go through the process of blooming the yeast etc
I made this one and turned out great as well! Keeping all your recipes thank you so much
Oh. Love the decor. You have excellant taste. Just wishing that I was a guest at the table having bread with my Yerba mate 🧉
I have black and decker bread machine and it has loaf size setting too. So what size I can select for your recipe? It has 2lb,2.5lb and 3 lb. Please reply I want to give it a try. Thank you
Wonderful recipe, delicious!
I literally just followed this recipe and while baking, it pushed the machine lid open. Any thoughts as to why? I thought maybe too much yeast? But all the commenters seemed to have success. Very new to this bread machine/bread making process…I had such high hopes lol!!!
I was watching how you did your cinnamon raisin so I did it this morning and it started already started but I didn't put the raisin in there so I didn't have raisins but I'm hoping and it still tastes good good with just cinnamon cuz I love cinnamon so I like how you you gave the directions it was so easy for me so thank you
I made this bread this afternoon. I followed your list of ingredients to the letter. What a success
thank you for sharing !
Caleb 🇨🇦
I really like your videos. Because of them, you helped me decide what brand of bread maker to get. You haven't done any new videos for 10 months, though. Are you okay?
This is the best recipe.
I just bought some raisin so I'm making cinnamon raisin tomorrow
right now is going around its it said you started it and when it's needing it's when it goes around and around and then I put this raises and right after that
Hi, Great recipes! Could I use gluten free flour in this recipe?
My bread is rising up against the lid. Does that mean at my low elevation it’s to much yeast ?
Try pouring in some orange essence, awesome.
I foolishly shared my first loaf of this with my neighbors, and so had to make a second loaf later the same day! No more sharing. 😉 No kidding – this is fabulous bread, and SO much easier than rolling and swirling. Make it – you won’t be sorry. @Mr Bread Maker: THANK YOU!! 😋
Ευχαριστούμε για τις συνταγές,αλλά και τον απλό τρόπο που τις λέτε, έτσι και με λίγη γνώση Αγγλικών τα καταλαβαίνω Έκανα ως τώρα τέσσερις συνταγές με πολύ επιτυχία. Καλή συνέχεια.
Oops too much echo
I found you about two months ago. I live in a 55+ community and I make this no less than twice a week for my neighbors! lol I've made a few others of yours, but this continues to be the favorite. Thank you!
Ive recently bought a bread maker and felt a bit overwhelmed by different recipes, found you on You Tube and I feel so grateful as you explain and demonstrate the baking perfectly. You made me feel confident enough to try this bread and I made it today, WOW ! my family loved it! They rated it ten out of ten ! I am a newbie when it comes to bread baking so I am very very grateful to you for making this video, thank you so much ! I told my family it was because of your video and it was quite funny as whilst they were eating it , they called out Thank you Mr Bread Baker lol xxx
Does it work with an alternate milk and an egg replacement?
I'm trying this tonight but, without the raisins. . .I've done so many of your recipes, I already know it will come out amazing.
Can I use half and half instead of buttermilk? I never buy buttermilk!
New subscriber because of this video! Thanks
Can I substitute cranberries, walnuts and orange zest in this recipe?
I just bought a bread machine. I love…love…love fresh bread, but I'm so intimidated by it. Is it really this simple? Throw and go? Its an Oster brand.
I'm eating a piece right now, it's so good. Thank you
I followed your recipe to the T and I have exactly the same bread maker. But my bread rose too high and even covered the window. The top came out raw. I had to put it in the oven to finish baking. Not sure what I did wrong…
Can you make this gluten free?
So glad to have found this recipe. I also have the Cuisinart bread maker and so far everything has baked well. Quick question about the raisins…are you adding the raisins when the machine beeps for add-ins (at the 2:50 displayed time) or 5 minutes prior to the paddle being removed (approximately 2:15 displayed time)? I want to ensure the raisins are mixed in and "whole".
I need a bread maker after watching this
I recently purchased the compact cuisinart Break Machine. I had issues with it rising up to the window, so didn't do so well. I'd like to attempt to make your cinnamon/raisin bread, what size of loaf is your recipe?
Is the buttermilk room temp?
LOVE ALL YOUR VIDEOS!! No annoying music and you are absolutely perfect in your presentation! Thank you!
Hello—I made this bread in my cuisineart bread maker and came out very doughy. Any tips? I used all the ingredients listed from your recipe.
Yo lo hice con tu receta y las mismas medidas y cuando termino la máquina de hacer pan no creció y me quedo crudo no me salio😢 dime que puedo hacer sería la clase de harina la e levadura o tiempo de cocción dime que puedo hacer
Can we use this machine for without egg?is this without egg bread maker?
Made this and it was delicious. Thank you x x
I was searching for a good recipe for my first loaf and I find this I try it the house smells amazing. The bread it’s just beautiful. I’m waiting it to cool down to try it. But I’m sure 100% it will be out of this world. Thank you 🙏
Excellent recipe ! Made it last night and it was amazing ! Thanks for sharing 😊
He's my favorite. He does the best breads ever, so easy and quick 😊
Looks beautiful! I am going to try this. Thanks!