CRISPY, FLAVORFUL GREEK-STYLE LEMON POTATOES – Oven-roasted To Perfection!

With a classic Greek method of roasting, these potatoes soak up a delightful blend of olive oil, fresh lemon juice, and savory chicken stock, resulting in a mouthwatering dish that’s bursting with Mediterranean goodness. Whether you’re planning a family dinner or a special gathering, these potatoes are sure to steal the show.

These Greek-style lemon potatoes make the perfect side dish for any occasion. Pair them with grilled meats, roasted veggies, or enjoy them on their own for a taste of the Mediterranean at home.

Print ready recipe: http://tinyurl.com/56u4tnxh

Browse all of my recipes:https://www.thyme-saver.com/recipes-3

CHRISTINA’S FAVORITE KITCHEN PRODUCTS
The products listed here are personal favorites of the chef and Thyme Saver Kitchen is part of the Amazon affiliate program. They are meant to be a resource for cooks that are unfamiliar with them.

Link to favorite Products: https://www.thyme-saver.com/favirite-poducts

Soundtrack Music
Artist: – Carmen María and Edu Espinal
Track: Ratatouille’s Kitchen
YouTube Audio Library Licensed music

#GreekPotatoes #MediterraneanRecipe #LemonPotatoes #Foodie #RecipeTutorial
00:00 Introduction
00:20 Welcome
00:33 Ingredients
00:54 stock base
01:34 potatoes
02:18 Bake

Hi I’m Christina with timesaver kitchen I love anything lemon and these Greek style lemon potatoes sure take care of that craving Greek style lemon potatoes are the dreamiest roasted potatoes with creamy insides and very crispy outsides follow this classic Greek method of roasting peeled potatoes in equal parts

Of olive oil lemon juice and chicken stock preheat your oven to 450° F start by squeezing the juice of one Lemon In a bowl combined of olive oil chicken Broth lemon juice kosher salt oregano and ground black pepper peel and cut your potatoes into quarter Pieces toss the potatoes in the liquid to coat then arrange the potatoes with the liquid in an even layer cut sides Down roast the potatoes until fork tender dark brown and crispy on top about 30 minutes if the potatoes are cooked through but not as crispy as you’d like run them under the broiler for a few minutes let’s give these a try so the potatoes soak up the flavorful liquid and leave the inside

Inside creamy and the outside crunchy I hope you try this soon so good these potatoes are definitely A Cut Above the usual roasted potato they’re utterly addictive Enjoy