COOKING MY GRANDMAS FAVORITE DISH! (Chicken Alfredo Recipe)

Welcome back to another VLOG BABES! I plan on recording 12 days of cooking with my Pita! Here we will learn how to make my favorite dishes from her recipes.

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What is up Lily Bay fam today we are back with another random recipe my grandma with me because it is actually her birthday today you guys and I was like you know what let me not have her cooking today I’m actually going to make a dish myself and no it’s not aeta

Mia okay it is not aeta M I’m actually going to just get one off of Tik Tok um I just looked up one with like the most views and the most likes and I’m going to make that so it is my grandma’s birthday and we are going to

Be um celebrating it tonight but she did tell us don’t waste no money don’t waste no money don’t go catering that’s what we usually do to celebrate her birthday so I’m like hm how can we still make it special and I was like you know what let’s make some of her favorite dishes

And one of her favorite dishes is Chicken Alfredo so that is what we’re going to do today I already got everything in front of me there’s so much that we need um I’m going to have Mando do a little b-roll right now of everything that I have laid out because

I know it’s so Much but I do have Mando as my little Sue Chef today say hi babe what up what up he’s not too happy about this but oh guess what we need to do it because it’s already 606 let me see if I can show you it’s

6:06 right now and the party starts at 7 30 so I have like an hour to make this so I’m probably not going to be talking I might be with my serious face but I will tell you guys I will be adding the Tik Tok that I’m using at the end but as

I’m doing this stuff I am going to be talking to you talking to Mando so it’s going to be super raw me cooking in a rush yeah for sure looks like you got all the ingredients yeah I took everything out anyways all right let’s get started the lighting in here kind of

Sucks but that is just my life here it says to marinade with smoked paprika and I’ve already cooked for enough years that you know I already know how much you like your C in more garlicky add more garlic um usually when I look at a recipe I don’t follow it to the

Tea um but you know I just kind of add my own little spin on it so it says add some smoked paprika to give it some color girl a smoked paprik black pepper there you go there you go hi guys all right now I’m salting this by the way I haven’t made

Chicken alfredo in like 15 years y’all I’m not even kidding I’m not even kidding probably like at least 10 to 15 years it’s been garlic powder this is half a tablespoon of garlic powder but I’m making the recipe times 2 and 1/2 so that’s why I’m not going you know based

On what it’s saying but girl all I know is we love some seasoning so half a tablespoon of dried parsley I don’t have dried parsley but I have fresh parsley so all right I’m going to massage this in just to make sure that the flavor gets everywhere every damn I should have

Put my hair up it’s okay it’s okay put it behind my ears don’t judge me I was just trying to hurry up so don’t come at me I did that right when I was starting to chop everything we bought some Amish butter from what what is that store wind Dixie W wind

Dixie says to put about 2 tablespoons of butter but I’m doing times three so they did three chicken breasts and I’m doing like eight I’m turning everything on because you guys know the water takes forever to boil so I’m salting the water now believe it or not some of these

Steps I do not do when I’m making my own um like if I’m making a healthy version I don’t salt the water I don’t add butter I like none of that just straight water and I feel like it does the same but some of my friends be judging me AKA

K C if you’re watching this she be like girl you need some flavor in there yeah the sauce has a flavor in my opinion I’m adding a little piece of onion because I do want it to be extra flavor flavorful my I already know my family’s going to

Be shook it that I’m cooking cuz they know that I know how to cook but they know that I never cook so I’m going to add I’m also going to add one garlic in there let that boil all right while my chicken marinates a little bit I’m going to add

I’m going to go ahead and cut the rest of this onion cuz I just noticed that this recipe calls for a whole onion so that means I need like three onions girl I don’t even have three onions I’m just rough chopping this into little pieces because I’m I don’t FY though Anyways you know we in a rush girl M money would not be too happy with me right now what did she say um no lazy Choppers no lazy Choppers this is all right so now I’m going to put some of this chicken to gr the

Butter by the way I need new n so you guys have any knife recommendations put them down below I want some all white ones honestly so I have two pots of water boiling cuz I don’t have one big pot to do both pastas in there so it’s okay no F and I

Decided to do it times two not times three because shout out to my cousin she’s going to make some too almost done with the chicken it’s nice and browned on both sides I’m going to use the same pot to make the the pasta sauce right here I’m going to to

Add the pasta to the pasta water so now in the same pot that I made the chicken in I’m going to add some more butter it says so I’m about to make a r put it on low and then add about half a cup of flour all right so I totally forgot to

Tell you guys that I combined another thing that I saw from a another recipe on here which was they actually added onion and garlic to the butter after I melted it before adding the flow so yeah if you guys want to do that you guys can

Do that on camera I totally forgot to do it but I did sauté them separately afterwards and then added it to my sauce before I threw the pasta in and all of that good stuff because we love onion and garlic y’all so really good it was really Good okay so now I’m making the roof for the pasta which is is what makes it thick like me as you can see it’s getting thick but once you see all the flour clumps disintegrate um that means that it’s ready you can start adding your cheeses and your ingredients and all of that

Good stuff so we didn’t record me adding all the seasonings cuz honestly I forgot but M already tried it how is it babe just fire it’s a little spicy though it’s occasion and I add a little bit of pasta water to it so the sauce can stick

To to the noodles that is a little random trick I learned I don’t know where but right I’m going to Plate it now because it’s what time is it babe show them on your phone 7 6:53 guys 6:53 the party starts taking me less than an hour less than an Hour all right and we’re going to finish it off with some par Jano regano then we’re going to top it off with some fresh parsley Dam that looks fire and all right you guys that is it this is the recipe um I’m excited for my grandma to try it but don’t worries I’m

Going to take you guys with me we’re going to my grandma’s party it is 7:00 we have 30 minutes to get there exact so I want to say I did a pretty good job Hub you did I really did so proud of myself oh my God I think my grandma’s

Here she has no idea that we’re going her birthday she thinks it’s for somebody Else all right time to Eat is it all right my sister made a salad my pasta extra chicken my cousin made a pasta we got the garlic bread coming Grand dang it looks fire huh you like my pasta how was it happy [Applause] Birthday Mommy make a wish for [Laughter] spee Okay n