Mashed Potatoes Recipe | Gravy Recipe

Mashed Potatoes Recipe | Gravy Recipe – Red Skin Mashed Potatoes with McCormick Mushroom Gravy (Gravy Recipe)- In this video is my recipe for Red Mashed Potatoes with McCormick Mushroom Gravy. If you never had McCormick’s Mushroom Gravy you’re in for a treat!

How To Make Mashed Potatoes from scratch: Easy: How to Make Mashed Potatoes: Make creamy Mashed Potatoes: Simple to make with red skin potatoes.

McCormick Mushroom Gravy Mix .75 oz
Total Time: 5 minutes. Makes 1 cup. You will need: 1 pkg. McCormick Gravy Mix, 1 cup Cold Water. 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Serve over beef, pork, hot meat sandwiches or mashed potatoes.

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Indredients:
McCormick Mushroom Gravy Packet
Red Skin Potatoes (8 – 10)
Philadelphia Cream Cheese
Mushrooms
Italian Blend Cheese – 6 Cheese Blend
Butter
Milk
1 tbsp Garlic Powder (optional)
1 tbsp Rosemary
Salt and Pepper to taste

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