How to make pickled eggplant in the village. Fast and delicious.

How to make pickled eggplant in the village. Fast and delicious.
Delicious pickled eggplant is one of Azerbaijan’s pickles and you can make pickled eggplant my way and it can be made in one day and can be used. This pickle is actually the most delicious seasoning on Azerbaijani tables, it completes the taste of the food and makes the food more delicious. It is wonderful, make sure to make it and enjoy its unique taste.
This video was filmed in the city of Urmia located in South Azerbaijan
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00:00 Introduction
00:28 Grilled eggplant.
00:45 Cleaned vegetables
01:40 Grilled eggplant cleaning method.
01:56 Washing vegetables
02:08 pickle solution
03:26 Shredded cauliflower.
04:36 Bell pepper
05:50 garlic
06:21 Washing vegetables
06:56 Drying vegetables.
07:56 Chopping vegetables.
09:11 Time to add the vinegar solution to the vegetables.
10:55 Filling the bottle
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Previous video

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Elements
Eggplant
Cauliflower
carrot
Bell pepper
garlic
Parsley
cilantro
Tarragon
Basil
Shabd
mint
Salt
Vinegar
Water
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Azerbaijan Hello friends, I hope you have a good day❤️💐 eggplant ❗️Please watch the video without fast forwarding so you don’t miss the details❗️ Vegetables include: tarragon, dill, parsley, coriander, basil.

Dear friends, I would be very happy to know from which country do you watch my video? Knowing this is very important for channel growth❤️❤️ You can support me by subscribing to the channel and commenting❤️❤️ 4 glasses of vinegar. 3 glasses of water. Salt 2 tablespoons.

I would be very happy if friends who watch the video like and comment. Your comments make me very happy❤️❤️ carrot Cauliflower Do not forget to turn on the notification bell after subscribing to my channel(🔔) Be the first to watch my video❤️❤️ Bell pepper garlic

Dear followers, please leave a comment about this video. In this way, my video reaches many friends❤️❤️ What different ingredients are you planning to add to this recipe? I’m curious about your ideas?❤️🌼 Is there a similar recipe in your country? If so, what is it?

You can ask questions about my recipe. I will be happy to answer❤️❤️ This pickle is ready in one day, but it is better to use it after ten days so that the taste of the ingredients is better.