Dining and Cooking
American Recipes

Stuffed Chicken Breast With Spinach And Mozzarella Cheese // Kelvin’s Kitchen



Stuffed Chicken Breast With Spinach And Mozzarella Cheese, with special help from my twin

Ingredients

6 skinless chicken breasts

2 tablespoon olive oil

1 cup fresh spinach, chopped into bits

2 oz cream cheese

1/3 cup cheddar cheese shredded.

1/3 cup mozzarella cheese shredded.

salt and pepper to taste

Instructions

Watch the video above for visual instructions.

Preheat oven to 400 degrees.

There are two ways you can slice and stuff the chicken. You can make a large slice in the chicken breasts (go for the side of the chicken breast that is thicker) horizontally to create a pocket without cutting through the breast. 

Combine the shredded spinach, cream cheese, and shredded cheese in a bowl. Stir and stuff the spinach and cheese mixture into the chicken.

Season the chicken with Kosher salt, and pepper.

Bake for 20-30 minutes until the thickest part of each chicken breast reaches an internal temperature of 165 degrees. Timing will vary based on how thick your chicken breast is.

Good evening everyone today I’ll kill this kitchen we’re gonna be making chicken breast stuffed with spinach and mozzarella please stay tuned as you can see I have my Twitter brother here with his trained to beat Goku or at least be like Crillon oh we’re gonna make this please stay tuned

Everybody we are back but this guy there washing the chicken off here I’m gonna repent it dry and once patted dry we’re gonna head over here to the other station guys we’re back with kelvins kitchen I have the orange tip cutting work for vegetables and I have the

Regular plant cutting board for pork meat right now I’m getting ready to cut up our spinach so I can add it into our Bowl to create the stuffing for the chicken breath so easy I grab a few of them then I roll them up then I’ll just

Go ahead and cut this should be but enough go ahead put it in our bone here we’re gonna add our Italian breadcrumbs into it black pepper into it all right Cajun seasoning and about two pinches of salt we don’t want it too salty you’re gonna add in our mozzarella cheese

You’re gonna add about two tablespoons of olive oil in there go ahead mix it around so we have our meat here we’re getting ready to come on over to the cutting board but you want to take the knife and go a horizontal with it and stick it straight in making sure that

You don’t poke it all the way through or cut yourself and you’re just gonna go ahead and cut a pocket into it All right everybody my brother’s here he did this read best recipe before back in Florida he’s going to show you how he’s going to cut it open now I’m going to flag this out my twin did this one here kind of looks kind of weird but we’re gonna go with it

Anyway I’m getting ready to go ahead and stuff mine we’re gonna go ahead and put it on to our baby then we’re going to drizzle a little bit of olive oil on top we’re gonna go ahead and preheat the oven to 350 we are back I have our

Chicken breasts are up and just beat temperature sitting at 350 we’ll go ahead and put in the oven for about 35 to 40 minutes and we’re gonna come back and check on this wonderful milk alright guys we are back we’re getting ready to put it on the plate here and now we’re

Gonna cut into it and as you guys see it try it out here well I guess I need to pay my brother right now tastes a little salty but awesome thank you for watching kevin’s kitchen pre please like subscribe and also comment below in the comment section guys have a good weekend you

48 Comments

  3. @sexycollene1

    I thought you guys did a pretty good job but I didn't see the lemon or vinegar to wash the chicken and there was no seasoning on the chicken at all just a dash of salt🙈

  4. @jaredm4440

    1. Season the actual cutlets 2. Add cream cheese and corn to your stuffing mix. 3. Enjoy a way more tasty and moist meal.

  6. @rosemarywatson8145

    My daughter shared this video with me. Glad to meet u two I'll see what's up. It looks delicious. This could be an elegant dish with a white cream sauce of some sort and some beautiful steamed carrots and a glass of something nice. Well I would have loved to see you two relax and do that. Thank u for sharing.

  8. @cliffw6031

    looked very nice. I do a recipe similar. Chicken breast stuffed with Avocado and cheese wrapped in bacon. Seasoned with Oregano.
    If you like Avocado you should give it a go.

  13. @solarisssuniverse5201

    What really bothers me about this video is that he did not season the chicken, nor did he wash the chicken and vinegar and water. He never gave measurements of how much seasoning he put in and also no temperature or minutes for the oven. Smh

  14. @audreyflores6715

    Great recipe! Thank you for much for posting this video! Y’all’s video saved our Sunday dinner here in the Netherlands! Keep up the good work!!

  21. @DKardas85

    I loved your video, looking forward to giving this recipe a try. Thank you for sharing your recipe with us 🙂

  31. @erickaalvarenga5781

    So beautiful to see a man cooking, u don't find those easily 🤙👍, btw u forgot to show case your brother's lol he had a good technique too 😇

  33. @01Mariah10

    Yall keep saying he didn't season the chicken , the seasoning is inside the chicken 😒. Just tweak the recipe to your liking instead of criticizing the way he likes his… I appreciate this recipe, thank you

  34. @cside14

    What in the unseasoned chicken is going on here. On behalf of our ancestors im disappointed.

  36. @bryanr9082

    It's awesome that black guys are known for certain large things but he uses tiny cutting boards… I love you Brother and thanks for the recipe. And the culture.

  38. @beautifulbeyah5825

    Y’all beautiful af but cook like sum white old ladies😳I know y’all ain’t stick that chicken in the oven and ain’t sear it or season the outside …..

Write A Comment