How to Make Roasted Chicken Breast in Romesco (Low Carb Recipe)

Full Recipe: https://thespanishradish.com/recipes/roasted-chicken-breast-in-romesco-low-carb-gluten-free-recipe/

This roasted chicken breast in romesco is a delicious weeknight meal that’s super easy to prepare. Simply season and roast some chicken breasts and serve with rich and flavorsome romesco sauce made with toasted almonds, red pepper, tomato, and spices.

This easy dinner recipe is low-carb, gluten-free, and a keto-friendly recipe. Of course, it’s best served alongside your favorite veg, greens, or salad, and add some steamed rice for a balanced and filling meal.

Prep time: 5-10 minutes
Rest time: 10 minutes
Cook time: 25-30 minutes
Ready in: Around 40 minutes

___Ingredients (serves 4)___
For the Chicken and spice rub:
4 chicken breasts
1 tablespoon smoked paprika
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
1 tablespoon olive oil

___For the Romesco Sauce___
7 oz / 200 g blanched almonds
7 oz / 200 g (Jar) of roasted red piquillo peppers, drained
3 tomatoes, grated and skin removed
4 garlic cloves
1 tbsp sherry vinegar (plus extra to season – optional)
1 tablespoon smoked paprika
1.7 fl oz / 50 ml olive oil
½ teaspoon of cayenne pepper or chili flakes (optional if you want spicy)

___Equipment Needed___
1 large baking tray or dish
1 medium-sized pan or skillet (for toasting the almonds)
Food processor (for making the romesco sauce)
Meat thermometer (optional)

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