Today I made one of my favorite dishes. The famous Chicken Piccata!
Almost burned my camera shooting this video but totally worth it. Hope you like it. Don’t forget to like comment and subscribe as it helps the channel grow =).
Timecodes
0:00 – Intro
0:05 – Lets Make Pasta
0:40 – Prep Your Chicken
0:56 – Prep Your Veggies
1:50 – Cook Chicken
2:25 – Cook Veggies
3:07 – THE FUN PART – SAUTE TIME
5:25 – DONE
6:05 – TASTE TEST
6:37 – SUBSCRIBE
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Look what I got we’re going to make some chicken picata first of all let’s make some pasta get your water to boil a handful of spaghetti a pinch of salt and a little bit of oil this helps the spaghetti not stick together you’re going to cover it it should take about
10 to 12 minutes for perfect alente pasta every once in a while mix it reason why we have to get the water to boil is that the bubbles will actually help getting the pasta not to stick together okay let’s check on our pasta if you can break your pasta with
Your finger just by squeezing it mean it’s done get yourself a bowl in a strainer now we’re going to drain our water careful cuz it’s hot and just dump it in there we’re going to need that pasta water I got a chicken breast here so cut it in the
Middle careful you don’t cut your finger I’m using a plate cuz I don’t want to get The Cutting Board dirty and now we’re going to bread it flour your chicken allpurpose flour any flour Works honestly some more flour P effect fresh portabella mushroom you will need some fresh
Parsley half of a mushroom you can use white mushrooms but I’m using some portabella cuz it just look beautiful okay save that other half for later and fresh garlic and a little bit of uh onions I’m using white onions let’s dice our onions onions are done dice your garlic brush garlic care if
You don’t cut your fingers and um I like them a little bit fine so cut them again okay garlic is also done now your parsley this this is for after it’s cooked okay it doesn’t need to be finely chopped just a little bit put on the
Side garlic on the other side now your mushroom it’s beautiful looking mushroom first of all get your pan nice and hot extra virgin olive oil and we’re going to cook our chicken first okay so put our chicken inside okay add a little bit salt to your chicken and a little bit of black
Pepper we want to get one side to sear give it that color let’s check the bottom when the bottom gets a little bit more Brown then you’re going to flip it okay or getting there see how the bottom is a little bit of uh got a little bit of color now we
Can flip it so flip your chicken now we’re going to add our onions and garlic okay onions in garlic in and we’re going to add our mushrooms as Well a pinch of salt more black pepper another pinch some basil some parsley dry parsley little B more parsley and some oregano Okay add a little bit more olive oil okay see how all the vegetables started getting a little bit of a color now you’re ready for cherry wine this is the fun
Part there we go there we go perfect add a little more so the wine is going to evaporate and you won’t really you won’t taste any alcohol after it evaporates then you’re just left with the flavor so pasta over here actually you can also cover it so you
Can let everything cook in there now we let’s add our Capers okay and always use fresh lemon because I’m not a big fan of those ready lemon juice so squeeze yourself half a lemon actually we’re going to do a whole lemon that lemon did not have a lot of
Juice I’m going to save two slices okay now we’re going to add a little bit of pasta water okay we’re going to add a little bit of uh roof it gives a really nice flavor and it thickens up the sauce a little bit okay it’s just uh flour and butter mix I
Think in one of the videos I said garlic and butter mix for some reason but it’s flour flour and butter mix and I like to cut one of the lemons like that and then one of them like this we’ll throw our lemon in there as well now you got all
The flavors Marin together there we go I think our sauce is perfectly done now let me show you the texture see the texture is is like kind of thick now it’s looking saly look at that okay sauce is done half of your uh fresh parsley you’re
Going to to put it in here and then the other half you’re going to use as garnish so you don’t need it on anymore so turn that off now you’re going to get your pasta okay I’m kind of putting it in the water again cuz I want it more
Malleable now we’re going to get our plate all ready get your Ladle and get your pasta so I like to put in the ladle and twist it and now there we go now your chicken you can either serve it like this like that on the side or you can
Chop it up I like to do both I like to chop up one that’s hot careful you don’t burn your fingers okay there we go now just pour the sauce on top get yourself a spatula that is some beautiful consistency look at that okay and just dump it on your
Pasta okay you’re lemon and then just your garnish we’re using fresh parsley that was it super easy I think look at that some chicken picata wow look at that chicken is perfectly cooked B ATI it is amazing the really nice thing about chipa because of the lemon it
Feels like a light pasta di you don’t feel super heavy when you eat it I love CH Pata it is delicious all the flavors have marinated together cooked perfectly I feel like chicken picata is perfect for like a date or you trying to impress a girl figure some chicken picata I hope
You guys like the video please make sure you comment like And subscribe as it helps the channel thanks bye