Chorizo Stuffed Porchetta! #porchetta #porkbelly #chorizo

Chorizo Stuffed Porchetta!
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Stuffed with only the best. Smoked until absolutely perfect.
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📸: @thekitchenwhitelaw
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#TheKitchenWhitelaw #porchetta #porkbelly #chorizo #parmesan #prosciutto #bbq #barbecue #bbqporkbelly #barbecueporkbelly #offsetsmoker #christmas #christmasrecipes #christmasdinner

Poretta this one don’t miss y’all you’ll notice right off the bat this isn’t your grandmother’s poretta start by Browning some chizo chop up a handful of garlic and shallots then to the main event the skin on pork belly cross-hatch that skin for easy rendering later in the cook now

Comes the tricky part we’re going to Butterfly it open like a book maximum surface area for maximum stuffing layer of seasoning chizo garlic and shallots bunch of Parmesan cheese lemon zest and of course Pudo roll her up tight and let’s get her trust salt the outside heavily with

Kosher salt and rest in the fridge overnight light up your smoker to 300° we’re going to do a Hot Smoke brush off the excess salt and cook until it’s 180° internal about 3 and 1/2 hours heat up some oil till it’s almost smoking about 450° pour over the poretta to really

Crisp up that skin slice and yall know what to do from here