Want to try something new for dinner? Give this Cheesy Polenta with Roasted Tomatoes a whirl. Packed with jammy roasted tomatoes, garlic and cheese, this polenta is sure to please.
If you’ve never made homemade polenta, it’s super easy but does take a bit of patience. Once you master the simple technique, it can be a great addition to your weekly rotation.
Grab the full recipe at https://www.therealrecipes.com/cheesy-polenta-with-roasted-tomatoes/
Happy cooking!
Do you want to try something a little special for dinner tonight how about this cheesy Penta with roasted tomatoes if you’ve never made Penta before I’m going to take you through the whole process nice and easy Penta is cornmeal slowly cooked into a very tender mush I
Know that sounds silly that it’s mush but that’s really what it is while this Cooks we’ll have just enough timeing to make the oven roasted Tomatoes palenta is a flavor SP sponge of course it tastes a little bit corny get it but it will soak up any flavor you add to it at the end we’re going to stir in half of the oven roasted tomato sauce right into the Palenta I like to give it a little stir at the end before I eat it if you’ve never made pla before I hope you give this one a try
3 Comments
Yes thank you for sharing. Nice and easy.
Grits. You’ve successfully made cheesy grits
So…, Um he maid chessey grits.