CARAMELIZED ONION DIP RECIPE! #caramelizedonions

#caramelizedonions #onions #oniondips #partydips #chipdips #cooking #cookingsounds

INGREDIENTS:
2. LARGE ONIONS
8 OUNCES SOFT CREAM CHEESE
1/3 CUP MAYONNAISE
1/2 CUP SOUR CREAM
1/4 TEASPOON SALT OR MORE IF DESIRED
1/2 TEASPOON WORCESTERSHIRE SAUCE
1/2 TEASPOON ONION POWDER
1/2 TEASPOON GARLIC POWDER (OPTIONAL)
4. TABLESPOONS BUTTER
4.. TABLESPOONS CHIVES AND OR PARSLEY

INSTRUCTIONS:
chop onions
cook Onions on medium heat for 15 to 18 minutes or until brown
ADD salt and black pepper

when onions are finished cooking
remove from skillet and allow to cool to room temperature

in bowl ADD cream cheese and sour cream and mayo.
STIR very well to combine
ADD onions and Worcestershire sauce
STIR well
taste the dip to see if it is seasoned according to your desired taste.
if it’s not,simply add in more seasoning
THANKS AND ENJOY!!

THE DIP NEEDS TO CHILL IN THE REFRIGERATOR FOR AT LEAST 1 HOUR FOR BEST FLAVOR

There welcome today we are making caramelized onion dip we’re going to start with two onions I’m simply just going to chop them up Okay now that we have our onions cut here are the rest of the ingredients going to be using some butter I’ll have all the measurements in the description below the video uh 8 O of soft cream cheese some chives or you can chop some fresh parsley put in or dried

Parsley uh about a half2 cup of sour cream yes and a thir cup of your favorite mayo and some rester sauce and of course Dash black pepper and a pinch of salt according to your taste let’s cook okay into the skillet our butter allow it to melt and in goes the

Onion going to sprink a little salt little black pepper it’s optional but I’m going to put in a little paprika just for coloring basically and allow the onions to fry okay the onions are formally caramelized however I want to go just a couple of minutes

More when I make the dip and I’m eating it personally I kind of like to when I dip a chip or what have you in it I kind of want to um bite on an onion when it’s like that that’s just my personal C T

It’s up to you how long you want to fertilize your onions however at a certain point probably about after 15 minutes they will start burning up and be bitter but this took me about 15 minutes to get to this point I’m on medium high heat this is two onions two kind of large

Onions four tablespoons of butter and this is a 10 in Skillet just in case okay now they’ve caramelized enough for me for my particular taste so I’m going to turn off the heat and I’m going to remove them to a plate or platter what have you and I’m going to allow them to

Cool down to room temperature then I will make the dip now we will we do some mixing okay in the bowl I have the 8 oz of room temperature cream cheese I’m going to put in the 13 cup of your favorite Mayo half2 cup of sour cream and by the

Way you can use light or lowfat products in this recipe new prop now we will put in our room temperature onions and by the way this recipe it gets better the longer it sits so if you put it in the fridge and allow it to

Chill for at least an hour or a little longer you’re really going to get the best result out of it best flavor and all the little crumbs little small burnt pieces all this matters it’s called flavor okay I’m going to put in 1/4 of a teaspoon of wher sauce

I’m going to throw in some chopped fresh chives you can use dried if you like no problem you can also use some um chopped parsley you put it in according to how you like it keep your salt black pepper handy and any other seasoning you think

You might would like in this dip and once you get all this mixed very well just give it a taste and then you’ll know what you want to add to it as far as seasonings okay that’s mixed pretty well not quite I see some in the bottom but has not mixed well

Okay couple more SS and I’m going to give it a taste to see if it’s seasoned well enough for me SP and we will see it’s just a small dash of salt that’s it you can do additives to this if you like a little onion powder garlic powder it’s totally up to

You make it your own I’m going to throw in another little dash of salt give me another spoon that death did it it is delicious thank you so much for watching I will put a list of the ingredients under the video in the description section thank you so much for watching do Enjoy