Follow the recipe
– Pierce a potato with a fork and bake it at 425 degrees F for an hour
– Slice the top off the potato and scoop out the inside
– Combine the scooped potato with 1 tablespoon of sour cream, 1 tablespoon of butter, 1 tablespoon of Parmesan cheese, 1 tablespoon of shredded cheddar, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, and a pinch of salt and pepper
– Transfer the mixture to a ziploc bag or piping bag and add it to the hollowed out potato
– Bake for another 20 minutes at 425 F, garnish with chopped chives
Cheesy twice baked potatoes pierce a potato with a fork and bake it at 425 for an hour let the potato cool and then slice off the top and using a spoon scoop out the inside place the potato in a bowl with a tablespoon of sour cream butter parmesan cheese sharp cheddar a
Teaspoon of smoked paprika and onion powder and a pinch of salt and pepper transfer the mashed potato mixture to a ziploc bag and then fill the empty potato place the potato back on the baking sheet and bake it for 20 more minutes at 425 degrees fahrenheit garnish with some chopped chives and enjoy
39 Comments
These are great! But it's a waste of time and a bag. Just take a spoon and scoop it back into the potato skins and go from there. It's quicker and no need for the bag.
Omg, that's amazing,do people really watch this dumb shit
Yum
Yes please… Jump into my belly!!!!😂❤
Delicious potatoes.
Looks delicious. But forget the plastic bag it’s not necessary and not good
I'm going to add this to my recipe book 😋😋😋
OH YES!! YYYUUUMMMYYY!! And, they're super easy to make. I will be making for dinner for sure.
Obviously not worried about his energy bill
👍
I'm going to make these tonight❤
I'm not all our to turn on the oven but I want it so bad😫 I promise I will make this one day 👍
Yummm my favorite 😊
I put bacon in mine and cream cheese versus sour cream
Looks delicious
Looks delicious
🎉 yummy
🙌🏾🚨
Wonderful!!!❤🎉😋
I’ve been doing so good don’t do this to me
In case you want an international audience, use the metric system and Celsius.
Oh a bomb 💣 of yummy ❤
Bake 1 extra 🥔 add in. Makes A LITTLE more filling and still 😋
What do you with the top you cut off? Add to the side of the plate or back on the top of the potato when serving? Serious question.
Yeah buddy 💯
Yummmyyyyy!
Just cut them in half…
Tip. Peirce then wrap in kitchen roll and microwave for 5 mins before baking.
Bake the potatoe, slice into long vertical chips
Fry with butter till crispy, put in hot dog bun with cheese and hot dog.
Its unreal
Yeah I think I'll skip the plastic baggie😂
❤
if you cut them in half you don't waste the top.
Can’t you just spoon it back into the potato skins?
this would go great with a Brahmin steak
Great idea
Yummmmm
This is food with people with no culture
Lovely job.
😋