Roast Eggplant Salad Tomato Salsa Dressing | Vegan

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Roast Eggplant Salad Tomato Salsa Dressing | Vegan

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Hello how you doing we’re going to make this incredible and it really is incredible eggplant salad today with a nice kind of raw tomato salsa they’re really beautifully spicy got some lovely spices on them I’m gonna cook these in the airfryer but you can pan fry them if

You want if you don’t have an air fryer that’s delicious it’s healthy it’s vegetarian it’s vegan welcome back to how to cook green so you can see that I’ve got my eggplants in a mixing bowl there I’m using these kind of little tiny ones if you don’t have them you can

Use the regular size one you know the big one and cut it into big pieces I’ll just cut them in half there’s about four or five cups there we’re gonna add a quarter cup of olive oil then we’re going to add a teaspoon each just take a

Look here we’ve got salt pepper paprika Thyme and cumin in that goes and then we’re going to give it a little just a little squeeze of lemon not too much you know just a little bit in there give it a little bit of moisture and a little zing just a little bit there

I’m gonna give that a mix I’m going to be cooking my ones in the air fryer but if you want you can just pan fry them you know just for maybe five or six minutes or you can stick them in a really hot oven for maybe 10

Or 12 minutes so 180 about eight minutes for me in the airfryer I’ve got in there three regular sized tomatoes teaspoon garlic two tablespoons lemon half a cup onion half a cup parsley or cilantro if you want quarter cup olive oil we’re gonna blend that together

And there you go you’ve got a really tasty beautiful little kind of salsa that’s going to be our dressing so I’ve done a nice big plate that’s like a kind of 12 14 inch plate you can see my hand there I’ve mixed leaves I just broke them off I’ve got four different types

Of lettuce there you can you know adjust that as you wish so we’re now going to place this on a bed of letters and then we’re going to grab our eggplants so you can see our beautiful eggplants there really you know just got some lovely flavors on them and cook

Nicely what we’re going to do is simply place them on and there you have a really fabulous eggplant salad that really is delicious Pop That in the middle of the table share away delicious I hope you enjoyed that keep safe keep well see you soon lots of love

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