RISOTTO WITH RED CHICORY FROM TREVISO
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Traviso red rikio risoto a northern Italian Delight Welcome to our kitchen where today we’re venturing into Northern Italy to prepare rich and savory dish rikio raso D traviso risoto we’ll start with fresh crisp traviso rikio its distinct bitter flavor lends a unique touch to the creamy risoto creating a brilliant balance on the
Palette next comes the arboro rice a starchy variety perfect for risoto its unique ability to absorb flavor yet stay firm adds texture to our dish Remember to prepare your broth a highquality vegetable or chicken broth not only hydrates the risoto but also infuses it with an additional layer of flavor the
Magic Starts Now sauté finely chopped onions until golden stir in the arboro rice until each grain is nicely coated and glossy beginning to absorb the flavors next it’s time for our star the rikio sauté lightly and then combine it with our rice witness the risotto take on a beautiful Ruby Hue characteristic
Of this dish slowly add the warm broth one Ladle at a time the secret is to stir continuously allowing the rice to absorb the broth enhancing its creamy texture as we approach the end stir in butter and freshly grated Parmesan cheese this adds a velvety finish to our
Risoto making it irresistibly creamy and Rich finally serve hot and garnish with more parmesan B Appetito be ready to be transported to Northern Italy with every bite of this traviso red rikio risoto subscribe to the channel and leave a like your support helps us improve our content