Welcome to our kitchen, where culinary magic happens! In this delightful culinary journey, we invite you to join us as we master the art of creating a sensational Chicken Parmesan paired harmoniously with a refreshing Green Salad. Our mission is to make cooking an enjoyable adventure for all, whether you’re a seasoned chef or just starting your culinary voyage.
In this comprehensive cooking tutorial, we’ll take you by the hand and guide you through every meticulous step of the process. From selecting the finest ingredients to the moment when you savor your first bite, we’re here to ensure your cooking experience is nothing short of extraordinary.
Our Chicken Parmesan recipe isn’t just about deliciousness; it’s about creating memories in the heart of your home. We’ll teach you the secrets to achieving that perfectly golden, crispy coating on the chicken while keeping it tender and juicy on the inside. The homemade marinara sauce is a flavor explosion that complements the chicken beautifully.
But wait, there’s more! We’ve paired this culinary masterpiece with a vibrant Green Salad, adding a burst of freshness and color to your plate. Learn how to toss together a medley of greens, select the best seasonal vegetables, and create a simple yet delightful dressing that elevates your dining experience.
Cooking is not just about preparing a meal; it’s a creative expression of love and passion. Join us in this delightful culinary adventure, and let’s make memories together in the heart of your kitchen.
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INGREDIENTS:
4 boneless, skinless chicken breasts,
Salt and freshly ground black pepper,
2 cups all-purpose flour, for dredging,
3 large eggs,
3 tablespoons water,
1 cup fine dry bread crumbs,
1 cup freshly grated Parmesan, plus extra for serving,
Unsalted butter,
Olive oil,
1/2 cup tomato sauce (your favorite brand or homemade),
1/4 cup fresh basil leaves, chopped,
1/4 cup fresh parsley leaves, chopped,
1 cup mozzarella, shredded,
1/2 cup grated Parmesan,
1/4 teaspoon red pepper flakes.
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Welcome to our delightful culinary Journey today we’re going to explore a dish that transcends cultures and brings a touch of gourmet to your everyday dining chicken parmesan this dish a staple in Italian American Cuisine has a fascinating history and a versatility that makes it a favorite in households across the
Globe before we dive into the cooking process let’s talk about selecting the right ingredients the quality of your ingredients can make a significant difference in the final Taste of the dish for the chicken opt for high quality boneless skinless chicken breasts they provide the perfect canvas for the
Flavors we’ll be layering on when it comes to breadcrumbs you can choose between store-bought or homemade homemade breadcrumbs add a Rustic Touch to the dish and are a great way to use up stale bread now let’s gather our ingredients for this recipe we will need for boneless skinless chicken
Breasts salted and freshly ground black pepper 2 cups allpurpose flour for dredging three large eggs 3 tbspoon water 1 cup fine dry bread crumbs 1 cup freshly grated Parmesan plus extra for serving unsalted butter olive oil half a cup tomato sauce your favorite brand or homemade 1/4 cup fresh
Basil leaves chopped a 1/ cup fresh parsley leaves chopped 1 cup mozzarella shredded half a cup grated Parmesan 1/4 teaspoon red pepper flakes as we start with the preparation preheat your oven to 400° F this is important as we want the oven to be at the right temperature when
We’re ready to bake the chicken let’s begin with preparing the chicken this step is crucial as it forms the base of our dish Place each chicken breast between two sheets of parchment paper or plastic wrap using a meat mallet or a rolling pin gently pound the chicken to an even
Thickness of about half an inch this not only helps the chicken cook evenly but also tenderizes it ensuring every bite is succulent once your chicken is prepped it’s time to season it seasoning is an art it’s about enhancing the natural flavors of the food not overpowering them sprinkle both sides of each chicken
Breast with salt and freshly ground black pepper remember the key is to season with a light hand you can always add more later but you can’t take it back once it’s done now let’s set up our dredging station this process might seem a bit elaborate but it’s what gives our
Chicken parmesan its signature crispy exterior you’ll need three shallow dishes in the first dish combine the flour with a pinch of salt and pepper in the second dish whisk together theegg eggs in water in the third dish combine the breadcrumbs with the grated Parmesan the parmesan and the
Breadcrumbs will add a Nutty Savory depth to the crust the art of breading the chicken is simply yet requires attention to detail start by dredging a chicken breast in the flour ensuring it’s completely coated shake off any excess flour this is important as you don’t want it to be
Clumpy next dip the flowed chicken into the egg mixture letting any excess drip off finally coat it in the breadcrumb mixture pressing the crumbs onto both sides to adhere set the breaded chicken aside on a plate and repeat with the remaining chicken breasts now let’s cook the chicken in a
Large Skillet heat a mixture of butter and olive oil over medium high heat why butter and olive oil you ask butter adds flavor while olive oil prevents the butter from burning once the pan is hot add two of the breaded chicken breasts cook for about 4 minutes on each
Side until they’re golden brown and crispy this step is not about cooking the chicken through it comes later in the oven it’s about achieving the perfect Golden Crust once done transfer the chicken to a baking sheet and repeat with the remaining chicken next we’ll assemble our chicken
Parmesan spoon a thin layer of tomato sauce over each chicken breast the sauce should be flavorful but not overpowering it’s there to compliment the chicken not to smother it now sprinkle a bit of fresh basil parsley and red pepper flakes over the sauce these herbs add freshness and a slight kick to the
Dish then layer each piece of chicken with equal amounts of shredded mozzarella and grated Parmesan the cheese should cover the chicken in a generous blanket it’s going to melt and bubble in the oven creating a beautiful golden brown crust bake the chicken in the preheated oven
For about 5 to 7 minutes or until the cheese is melted and slightly golden this is where the magic happens the heat of the oven melts all the flavors together creating a dish that’s greater than the sum of its parts to serve plate each chicken breast with a Sprinkle of
Parmesan and a garnish of fresh herbs pair this dish with a side of spaghetti tossed and olive oil and garlic and a simple green salad dressed with a vinegret this meal is a celebration of flavors and textures the crispiness of the chicken the Tangy sweetness of the
Tomato sauce the creamy melt of the cheese all balanced with the lightness of the spaghetti and the freshness of the salad and there you have it chicken parmesan a dish that’s steeped in history beloved for its flavors and surprisingly simple to make enjoy your meal and we’ll see you next time with
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1 Comment
Bravo 👏👏👏 !