Easy BBQ Chicken Recipe on a Pellet Grill | Your Behind BBQ

Ready for the Tastiest BBQ Chicken Recipe on your pellet grill? Here’s my Fool Proof Recipe.
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#bbqchicken #chickenquarters #pelletgrillchicken
Get your grill fired up and check out our easy BBQ chicken recipe! This recipe is perfect for summer, and it will only take a few minutes to prepare.

BBQ chicken is a popular dish, and this recipe is easy and perfect for any occasion. Whether you’re cooking for a party or just want some fast and easy dinner, this recipe is perfect for you!

Learn step-by-step how to create mouthwatering, juicy BBQ chicken that’s perfect for beginners and seasoned grillers alike. Discover the secrets to succulent, smoky, and tender chicken using your pellet grill.

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* Cooling Rack: https://amzn.to/492xIN7
* Victorinox Swiss Army Fibrox Pro Curved Boning Knife: https://amzn.to/3N3d0Do
* Green Mountain Pellet Grill: https://amzn.to/3SaOcgf
* VacMaster: https://www.vacmasterfresh.com/?ref=Y…
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⏰ Time Codes:
0:00 Intro
0:10 Prepping the chicken quarters
0:20 Seasoning the chicken
1:00 How to Cook chicken quarters
1:21 On The Grill
1:45 Finished Prodduct
2:18 Cutting the chicken quarters to serve

Super easy super simple barbecue chicken let’s go that’s right we’re starting off with chicken quarters boom like that okay now with these there’s no need to trim or do anything butcher these bad boys up I’m going to go just like that and uh so what we’re going to do flip them over

Flip them over like that and today we’re going to use our Arizona cajun rub so it’s got a nice big at the end so I really like that on chicken now you can use your favorite chicken rub or whatever you’d like on chicken ain’t going to hurt this is just what I like

Season these bad boys up very very simple Pat them down boom flip them over this is the presentation side so we kind of want to spend a little more time seasoning this side cuz that’s what we’re going to present to the people when we are serving them our awesome barbecued

Chicken okay so in my opinion this is the best part of the chicken these are very very hard to screw up you can cook them direct indirect in the oven you can fry them but you know what today I don’t feel like doing any of that so I’m going

To throw them on my Green Mountain plet Grill um leave me a comment down below and let me know how you like to cook your chicken all right let’s go fire up the grill all right so I have these chickens here nice on a cooling rack

Reason why I put them on a cooling rack is just so it’s easier for me to take on and off of the grill um um so yeah we’re going to hit it at 300° about 1 hour after 1 hour I’m going to come back and check them out so I

Will check back in with you guys in 1 hour all right guys it’s been 1 hour let’s check it out whoa look at the color on those wow let’s check that internal t oo 199 199 184 188 all right now this would be the time that I would start saucing them if I

Wanted to use sauce uh but today I don’t feel like using sauce so I’m going to let these roll another 10 minutes pull them off let them rest and I’ll get right back to you all right the chicken is rested for 10 minutes God these look good let’s go

Ahead and pull these off throw them on the old cutting board oh man all right let’s see how we did here I’m going to go ahead and just follow this joint here slice that now you got your thigh you got your drumstick let’s go ahead and cut this one open oh man so

Tender so juicy o let’s try some of that skin you can cook this during the week you could cook this for a meal prep having a barbecue Gathering people coming over something cheap easy do cooking some chicken quarters leave me a comment below and let me know what you’d

Like me to try next catch youall on the next one thanks for watching make sure you like subscribe ring the bell so you don’t miss a thing