Check out the new additions to our menu:
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💥 Insalata di Mele Finocchi e Rucola — Fall is definitely here! Chef Denice’s salad of local apples, fennel, arugula, and radicchio, red onion, pecans, and pecorino toscono with an apple cider vinegrette
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💥 Risotto ai Funghi — The perfect time of year for our special mushroom risotto – the risotto is made with a porcini mushroom purée and is topped with a medley of sautéed oyster and trumpet mushrooms with parmesan cheese
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💥 Anatra Arrosto con More — Juicy roasted duck breast, blackberries, sautéed kale, baby carrots, squash purée, and vermouth demi-glace (wow!)
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Parking is so easy and free.
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Experience Solare.
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-Randy and the Solare Team

Che everyone my name is Randy and executive chef Denise Grande just created three new dishes sha let me show you and everyone what they are first of all we have this incredibly nice Autumn salad we have locally picked um apples of course we have rikio we have fennel we have arugula

Pomegranates beautiful onions pecans you’re going to love this it has a great dressing that was made by executive chef Denise wonderful salad you’re going to want to come and try that for lunch or for dinner then for kind of our pasta course though this is risoto of course we’re

Bringing in mushrooms for the fall so on top we have oyster and trumpet mushrooms in the risoto we have porini mushrooms from Italy and then we have this beautiful sauteed and fried kale on top this is a great dish with a wonderful bottle of red wine and then finally we

Have duck our duck is back a maple leaf duck breast you’ll see the blackberries beautifully intermixed we have the the spinach carrots beautiful presentation puree on the back this one right here would go wonderful with either this great bolo from Pimon for I think like $85 very

Reasonable for a great Bolo from 2015 or you may want to try this Ameron from the area of Verona Italy bani we just did a great wine dinner with them so come in and visit us three great new dishes ciao have a great day

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