How to prepare ratatouille
ingredients
4 eggplants
4 pieces of zucchini
4 tomatoes
2 potatoes
2 onions
Minced meat 300 gram
s Salt as needed
Black pepper as needed
Turmeric as needed
First, we slice the eggplants and pumpkins and put them in water and salt, and now we mix the minced meat with the grated onion, which we took the water, with all the spices, and cut it into a circle and fry it in the pan.
And in the same way, fry the eggplants and pumpkins until they are soft, and start rolling the potatoes and fry the potatoes as well. And now you cut the tomato and onion Now we go to make the sauce Add two spoons of tomato paste to the pan until it becomes raw and add salt, black pepper and turmeric. After it gets roasted a little, add lukewarm water and let the sauce become thick. You wrap the meat around and put it in a Pyrex, and you put potatoes, tomatoes, and onions among the ingredients, and at the end, we added the sauce, put it in the oven at 180 degrees for 20 minutes, and our dish is ready,
Enjoy your meal
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