One of the nation’s favorites it’s very simple and very quick to make mince beef kidney beans paprika little cumin cayenne pepper rich beef stock pot and then we have our tomato base which is all very easy to martyr sauce if you don’t have tomato sauce then what you’ll
Have to do is fry your onions your garlic and then add 50% passata and 50% Tim chopped tomatoes it’s as simple as that what I do is I make it very easy tomato sauce it’s my base to my Bolognese to my chili con carne to many things it’s easy
It’s simple but I make a very big batch and then I break it down into four or five pots and I freeze it so when I want to make some chili con carne it comes out of the freezer so it’s easy and peasy now to start chopping onions
Chopping garlic so how do we start little olive oil then we take our mince beef one kilo of lean fine mince beef so now what I’m doing is I’m sealing it up by doing that and removing the fat will render out and then start to cook my
Meat what’s interesting we have one kilo of meat you may think that’s a lot but just look what’s happening the water has been released from the meat and that’s a large percentage of that meat so every really got a kilo of meat no we haven’t once the water has evaporated then you
Can singe your mince so it’s quite a long and slow process but the results pay off at the end and there’s nothing worse than when you get mince it’s got those big lumps in it almost like meatballs but very tough not myself this way it now will cook nice and evenly in
The pan you can see the waters evaporated and now the natural fat and that little bit of olive oil will start so now since the meat no I take a little cayenne pepper a bit of cumin but again you make it as spicy as you wish take a little paprika
See when you think paprika cayenne but a cumin they all work fantastically well together so then we add it to our base tomato sauce 1/2 liters of water to rich beef stock pot dissolve the stock pots in the chili when it comes to the boil simmer
Very gently for about 1 hour with a lid on they keep on stirring you have to mother it so the chili is now being cooking for 50 minutes so you can see the richness of the rich beef in with the kidney beans in this case there tend
Which are being washed off I think you have to be generous with the kidney beans just work those in slowly because they were cooked already all we have to do is put the heat into them it’s as simple as that so to finish fresh chiles a little bit of dark
Chocolate minimum 70% and fresh coriander at the last name and then do is just want to stir it in as you see also the chocolate gives it that little bit of extra richness it just thickens it a little bit and the reason I put it
All in at the last minute so it retains its freshness and you can taste the individual flavors you can taste the chili you can taste the Koran then you can taste the chocolate which is having a scent of it and just to finish a little more fresh coriander just to make
It look pretty and there we have it chili con carne with rich beef stock it’s fantastic with baked potatoes sour cream it’s fantastic with rice it’s your choice no cheese everything goes in the world of Gaston you
49 Comments
Just Love Marco…
He Is Definitely The Man…
God Bless You…
My Instigater in The Kitchen…
❤❤❤
What is it with him and his bullion stock
My car broke down last week but after adding two Knorr Beef Stockpots to the gas tank it runs like a champ! Thanks Marco!
Does that all the while waving a fat off knife about Willy nilly
CHOCOLIT? I’m done✋
What about chilis
Marco 'it's your choice' Pierre White. Also loll, he forgot to put the stock pot in. As clearly he doesn't really use it but being paid to adverttise it hahah
Singe your mince….like…toss your salad🥸
Singe your minge?
He’s a serial killer. The way he wields that knife. He’s emotionless
It’s as simple as that
You take your can of beans and using a tinopener take tge top of tge can and then just pour them into your ready and waiting saucepan. Just allow the beans to come up to heat gently …whilst they are cooking you can turn your hand to the toast..take two slices of white everyday bread and place it into your chosen toasting device and allow it to turn gorgeously brow……
That meat was dry and burnt.
So much to add water back to it.
Too runny. Almost a soup.
Freeze the Knorr stock, or not, it's your choice really 🤌
I don’t get the chocolate bit…😅
❤
"Singed, minced" beef. I love how you foreign devils talk.
Selling out to Knorr. But to be fair I always cook with knorr anyway.
Chilli coriander
It does looks decent for a chili you put on your hot dog and eat while drunk, but this recipe has no mention of the dried Mexican chilis used for the best authentic chili con Carnes. The Mexican blooded chili queens from Texas are spinning in their Graves watching this.
You freeze it !!!! Never thought I'd hear ANY chef support frozen food.
I replaced the kilo of meat with three and a half Knorr Beef stockpots and to be honest I couldn't taste the difference!
There is something terrifying about this bloke wielding a Chef Knife
What are you doing?
I'm cinging my mince😂😂😂
Well done waitrose and who ever thought Christmas was about tamily tradtion children snd Christian vslues? I was so wrong. Narcissistic adults is what its all about suffing their faces. Same bin as m and s. WELL DONE!
Do they have Knorr stock pots in Mexico.? Where would you be without them?
No tomato?
Dude had me sweating waving that knife around at the start.
Make love while it cooks or just pick up the bass guitar, it's your choice, its gastronomy
Never even thought about using dark chocolate in a chilli before, might have to giv3 this a go
Putting dark choclate in the dish at the end was a genius move, great recepie (its also good with beans) speaking as a none vegan
I no have pan, not good for peoples that no possess a Pan!!
marco is a magician
Chili con carney
Paparika
A little Cuman
OK, so where do I learn about the tomato sauce in question?
The director of this video needs to be fired. Not once was he looking at the right camera. Go back to basics dude.
I must admit, I lose a lot of respect for MPW when it was shilling for these shitty products like Knorr, you know fine well he wouldn't use one of those stock pots.
Had this tonight. Delicious, and better than my well used recipe. Thanks Marco!
It would have been nice to have more info on the sauce. Looking online, his basic sauce seems more complicated (not difficult just more complicated that 50/50 passata and tinned toms, added to fried onions and garlic). For me it would be onions, carrots, and garlic. I see for his bolognaise he really very finely dices his onions etc.
I recently just tried passata with garlic and a half teaspoon of chili for a meatball sauce. Very good. Am thinking you could possibly cheat even more. But, I'll give this a go. To my mind there needs some thyme, oregano, perhaps a half teaspoon of mustard, and some basil at the end. But MPW is a bloody genius….
Cook created by establishment
All chillis are good but this is far too basic for me. No onions, peppers, just one type of bean, no cinnamon, no anchovies…naaaaaa.
I have never heard of adding dark chocolate into chilli con carne
What a horrible chilli recipe! Why dont you make something yummier like what taco bell does
Marco says "paprika" like The Three Stooges. "Just add some a dis papareeka!…WOOP-WOOP-WOOP!" BONK!😄
Other than a tiny dusting of cayenne pepper and paprika, this is a near zero-chile chili con carne. This is spiced tomato sauce with ground beef and beans.
1:53 "Get me a towel, Rita. I think that last fart had a lump in it." Stephen King
Gordon Ramsay would rip him apart for his "fresh frozen" tomato sauce, and then he sprinkled garnish over it like some kind of artist. I mean, ofcourse he wouldn't, they're friends! But Gordon has ripped apart many amateur chefs that did exactly this …