Ree Drummond’s Freezer-Friendly Sweet and Savory Breakfast Wraps | The Pioneer Woman | Food Network

Ree likes to have these breakfast wraps in the freezer for a grab-and-go start to the day before dashing out the door. The surprise addition of maple syrup gives the wraps a unique sweetness that works so well with the savory flavors 😋
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Sweet and Savory Breakfast Wraps
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 55 min
Active: 50 min
Yield: 8 servings

Ingredients

1 pound ground spicy breakfast sausage
12 large eggs
Kosher salt and freshly ground black pepper
One 4-ounce jar diced pimientos, drained
8 burrito-size tortillas
16 slices American cheese
8 hash brown patties, cooked according to package instructions
1/2 cup maple syrup
4 tablespoons salted butter

Directions

In a large nonstick skillet over medium-high heat, brown the sausage, 6 to 8 minutes, then remove to a plate. Reduce the heat to medium.

Crack the eggs into a bowl and whisk with a pinch of salt and pepper. Add the eggs to the skillet and stir until almost cooked, about 5 minutes. Add the pimientos and stir through. Remove from the heat and set aside.

Build the wraps by laying 2 slices of cheese in the center of each tortilla, followed by 1/3 cup eggs, 1/3 cup sausage, a hash brown patty and a tablespoon of maple syrup. Tuck the sides over the filling and carefully roll to seal. Repeat with the remaining ingredients until you have 8 wraps.

In a clean skillet or griddle, melt half the butter over medium-low heat. In batches, add the wraps seal side down, and toast until golden, about 1 minute, adding more butter to the griddle as needed. Flip and toast the other side for another minute.

Remove and repeat with the remaining wraps. Serve immediately or allow to cool completely, then wrap in parchment and freeze.

To reheat from frozen: Microwave for 2 minutes, then flip and microwave for 2 more minutes. Unwrap and enjoy, being careful as the inside will be very hot.

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Ree Drummond’s Freezer-Friendly Sweet and Savory Breakfast Wraps | The Pioneer Woman | Food Network

Sweet and savory breakfast wraps so I’ve been scrambling some eggs first I cooked some crumbled breakfast sausage removed it to a plate and I’ve been cooking the eggs in the same pan I just seasoned them with salt and pepper but they’re getting all that flavor from the sausage

So these wraps are going to be delicious the eggs look amazing they’re fluffy and just about fully cooked so just to add a little color I’m going to dump in a jar of drained pimentos all right the eggs are done so now I’ve got all the elements ready and I’m going to assemble

The wraps I’ve got a flour tortilla and I’m going to start by adding cheese I’ve got American cheese here and I’m just going to overlap two slices right in the center of the tortilla and then I’ll use a spoon to scoop on probably a3d a cup of the egg mixture

And then this crumbled sausage goes on this is getting pretty full I am going to put a hash brown patty on top these are frozen hash brown patties and I just baked them in the oven until they were crisp so one goes on you guessed it

Maple syrup I’m going to drizzle just a small amount over the hash brown patty you know those breakfasts where you have like French toast or pan cakes scrambled eggs on the pan and you get everything all mixed up that’s basically what this wrap is all about don’t knock it till

You try it this is incredible just having that little hint of sweet so to roll the wrap I’m going to tuck up the edges and then just tuck it all in while I roll and it doesn’t matter what it looks like as long as you get everything safely tucked

Inside this sweet and savory breakfast wrap is ready to go so I’m going to build seven more just like this one and then I’ll fry them on both sides until they’re crisp so that’s all eight wraps made and the next step is to cook them seal side down on a griddle in melted

Butter for about a minute then when they’re golden I’ll flip them over cook them for another minute on the other side and when they’re deliciously golden on that side too I’ll take them off onto a board look at these sweet and savory breakfast wraps they’re basically a glorified

Burrito so all you have to do is let them cool wrap them in parchment put them in the freezer and then whenever somebody needs one you just pop it in the microwave inside the parchment go 2 minutes then turn it over another 2 minutes and it’s ready to eat be careful

Because the insides are very very Hot