CREAMY CUSTARD ICE CREAM | Old Fashion Vanilla Ice Cream | Guyanese Custard Ice Cream

CUSTARD ICE CREAM RECIPE:http://jehancancook.com/2020/08/custard-ice-cream/

Tennis Rolls: http://jehancancook.com/2014/03/guyanese-tennis-rolls/
Savory Chicken Stew: http://jehancancook.com/2020/07/savory-chicken-stew/
Curried Chicken Patty: http://jehancancook.com/2020/07/chicken-curry-patty-video/
Stewed Snapper: http://jehancancook.com/2012/09/fish-stew/
BBQ: https://youtu.be/L97ayBchV3M
Goat Curry: https://youtu.be/VM2Qm8Ldgy8
Roti: https://www.youtube.com/watch?v=Ks1vSeDa4Rs
Fried Chicken: http://jehancancook.com/2020/03/fried-chicken-video/
Green Seasoning: https://www.youtube.com/watch?v=KhyHccEIAnE
Pineapple Upside Down Cake: http://jehancancook.com/2014/08/pineapple-upside-down-cake/

TOOLS I USED IN THE VIDEO:
Ice Cream Maker: https://www.amazon.com/dp/B003KYSLMW/?ref=exp_jehancancook_dp_vv_d
Ice Cream Scoop: https://www.amazon.com/dp/B0001MSEQ4/?tag=aiponsite-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B0001MSEQ4&ref=exp_jehancancook_dp_vv_d
Nonstick Loaf Pan: https://www.amazon.com/dp/B08746R5TS/?tag=aiponsite-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B08746R5TS&ref=exp_jehancancook_dp_vv_d
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Growing up my mom always made the best ice cream you know the ones that’s made in the old hand crank ice cream maker it was always super creamy and rich and absolutely delicious and today i’m going to share with you how to make that custard style ice cream

I am separating the egg whites from the egg yolks for this recipe you only need the egg yolk The egg yolk is going to give it a super rich flavor and also a nice golden color as you can see i am pretty much moving the egg yolks from one half of the shell to the other half of the shell allowing the egg white to drop into the container

You can save the egg whites to make an omelette or you can even freeze it to the egg yolks i’m adding sugar and a pinch of salt i always use himalayan pink salt that’s why it’s this color now i’m going to whisk this together until the egg yolks become

Pale in color and it will also be thick and silky it’s funny how food is linked to memories and i always have very very fond memories growing up of certain things that we made together or certain meals that i’ve had and um this is one of my favorites leave

Me a comment and let me know what’s your favorite childhood memory that’s linked to food next i’m adding heavy cream and milk and i’m using whole milk and i’m adding that to a pot and the full recipe will be linked below in the description box so you’ll have

All of the measurements if you’re interested in making this recipe i’m going to place the milk on my stove and i’m going to heat it on the lowest setting because you do not want this to boil you just want it to basically steam i am also using custard powder in the

Recipe and this is gonna enhance the color as well as the texture now this can be found online or in your local grocery store in the international section Once tiny bubbles start to appear around the perimeter of the milk then it’s time to remove it from the heat next we’re going to temper the eggs and what we want to do is gradually risk the temperature of the eggs and this prevents the eggs from scrambling if we were to add the

Eggs straight to the boiling hot liquid it would cook immediately so i am doing this by adding a little at a time and whisking it vigorously and this gradually raises the temperature of the eggs and essentially by doing this you are cooking the eggs to a temperature that’s safe to be consumed

Now i chose to put this back on the stove on low for just a few minutes but you can absolutely stop at this point and just allow it to cool and then place into the refrigerator before making the ice cream i am also adding some of the milk to

The custard powder and i’m going to give this a good whisk then i’m gonna add this little custard powder mixture along with the eggs back into the pot and just mix everything together and don’t worry about any lumps that may form because the custard will be strained And i’m going to put this back on the fire for just a few minutes on low you do not want this to boil because it will curdle i’m going to remove this from the heat and add vanilla and almond extract and as i’m doing this video that’s when i realized i was almost

Out of vanilla extract i’m adding just a few drops of almond extract almond extract is very potent and can easily overpower a dish now i’m gonna pass this mixture through a strainer to remove any lumps or clumps or anything that might be in the custard we want this to be nice and

Smooth and creamy and the lumps in the mixture might be from parts of the egg for example if there’s white in this mixture it will solidify also from the custard powder this mixture needs to cool completely before being placed into the fridge and it needs to be in the fridge for at least

Four hours because you want it to be nice and cold now once the mixture is nice and cold it’s time to place it into your ice cream maker and i am using a cuisinart ice cream maker i will link the one that i have below in the description box now this

Ice cream maker doesn’t use the ice instead it has a chilled bowl which i keep in my freezer so anytime i’m ready to make ice cream it’s already nice and cold and this doesn’t take long at all it pretty much went from this to this in about 20 minutes

Once the ice cream becomes thick and looks like this it’s time to remove it and place it into a freezer safe container placing it into the freezer allows it to harden if you try to eat this right away it will melt almost immediately i know this recipe requires a lot of patience

But i promise you it’s totally worth the Wait look at how creamy it is already and trust me i want to dig into it at this point but i won’t i’m going to place it into this is just a loaf baking pan and i’m just gonna spread it out so it’s nice and even on the surface

Cover it tightly with a plastic wrap and then place it into my freezer for about four hours now once it’s done freezing let it sit for about a minute or two and then scoop a nice scoop of some of the best ice cream you will ever have

Thank you for joining me if you’ve enjoyed this video please be sure to subscribe and leave me a comment below and i will see you guys next time you