Best caesar salad ever! Full Recipe at the bottom: ⬇️
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**Ingredients for Avocado Caesar Dressing:**
– 1 ripe avocado
– 1 tablespoon sautéed garlic (or raw, if preferred)
– 5 anchovies (or use 1 teaspoon of anchovy paste)
– 1 teaspoon brown mustard
– 1 teaspoon Worcestershire sauce
– Pinch of salt
– 1/3 of a lemon, juiced
– 1/4 to 1/2 cup olive oil (adjust for desired thickness)
**Ingredients for Salad:**
– Romaine lettuce, washed and chopped
– Handful of grated Parmesan cheese
– Fresh jalapeño cheddar bread from @H-E-B (or sourdough)
– Olive oil for croutons
– Minced jalapeño (if not using jalapeño cheddar bread)
**Instructions:**
**For the Avocado Caesar Dressing:**
1. Cut the ripe avocado in half and remove the pit.
2. Scoop the avocado flesh into a blender.
3. Add sautéed garlic (or raw garlic), anchovies (or anchovy paste), brown mustard, Worcestershire sauce, and a pinch of salt to the blender.
4. Squeeze in the juice of 1/3 of a lemon.
5. Start blending on medium to high speed.
6. Slowly drizzle in the olive oil until the dressing reaches your desired thickness. Adjust the amount of olive oil as needed.
**For the Salad:**
1. Place the chopped Romaine lettuce in a bowl.
2. Pour the Avocado Caesar Dressing over the lettuce.
3. Add a generous handful of grated Parmesan cheese.
4. Toss the salad to coat the lettuce evenly with the dressing.
**For the Jalapeño Cheddar Croutons:**
1. If using fresh jalapeño cheddar bread:
– Cube the bread into bite-sized pieces.
– Toss the bread cubes in a bit of olive oil.
– Cook them in an air fryer until they are crispy and golden brown.
2. If using sourdough:
– Cube the sourdough bread into bite-sized pieces.
– Toss the bread cubes with minced jalapeño and cheddar cheese, drizzle with olive oil.
– Toast them in an oven at 350°F (175°C) until they’re crispy and golden brown.
**Assembling the Salad:**
1. Sprinkle the prepared Jalapeño Cheddar Croutons over the salad.
2. Optionally, garnish with more grated Parmesan cheese.
3. Serve your Avocado Caesar Salad with Jalapeño Cheddar Croutons immediately and enjoy!
#saladrecipe #caesar #avocado #dinnerideas #quickrecipes #delicious
Let’s talk about the salad I mean avocado Caesar dressing and jalapeno cheddar croutons I’m a Caesar girly and this is one of the best recipes I’ve tried first you need a ripe avocado aka1 that has a stem you can easily take off then add 1 tbsp of
Sauted garlic raw if you’re lazy an egg about 5 in chovies a teaspoon of brown mustard and R your sour to a blender I like to blend it up to get a nice paste and then squeeze in 1/3 of a lemon and on a steady medium high speed slowly
Emulsify your olive oil about 1/2 or 1 to4 of a cup depending on how thick you like your dressing the best crunchy lettuce comes from an ice bath so always soak your lettuce chop at the dressing at parm toss and for the croutons I air fried of some of hb’s fresh jalapeno
Cheddar bread tossed in olive oil and if you unfortunately don’t have an HB or new you add minced jalapeno and cheddar on top of olive oil tossed sour dough cubes to get the same effect garnish with your choice of parm and magnifi Caesar are my favorite salad so I don’t
Mean it lightly when I say this is one of the best SS of the r