Noodles With Green Peppers

Ingredients

• ¾ pound medium-size noodles
• Salt and freshly ground pepper to taste
• 1 tablespoon olive oil
• 1 green pepper, cored and deveined, cut into 1 1/4-inch cubes
• 1 tablespoon butter
• 4 tablespoons grated Parmesan

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    443 calories; 13 grams fat; 5 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 62 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 17 grams protein; 88 milligrams cholesterol; 214 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 to 6 servings

Preparation

1. Cook the noodles in boiling salted water until tender. Do not overcook. Drain and reserve 1/4 cup cooking liquid.
2. Meanwhile, in a small skillet, add the olive oil and the green pepper. Salt and pepper to taste. Cook briefly until tender. Set aside.
3. Return the noodles to the pan; add the reserved liquid, green pepper and the butter. Salt and pepper to taste; add Parmesan. Toss well and serve immediately.

15 minutes