all purpose SWEET and TANGY BARBECUE SAUCE

All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store and buy a jar of bbq sauce. This recipe is designed to save you money by utilizing the things that should already be in a well stocked pantry. This is the flavor I look for in a bbq sauce and this goes well with literally everything

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I haven’t bought a bottle of barbecue sauce in 12 years probably you just don’t need to [Applause] Morial Day is coming up so I thought it’s a fitting time to start to talk about barbecue type stuff I’ve got a new grill we’re gonna do a whole unboxing thing of that but to roll into Memorial Day which is coming up quick we got to get started and today we’re making

Barbecue sauce there’s something about it that’s really important right to me it is a sauce that you can make any time that is straight from pantry ingredients that you should already have in your kitchen I haven’t bought a bottle of barbecue sauce in 12 years probably you

Just don’t need to everything that’s in a bottle of barbecue sauce is sitting in your house you just need to put it all together and today I’m going to show you how the way that I like barbecue sauce is I like it sweet a little bit of spicy

In the back and tangy I like it to be a tomato base so it’s a little bit of like a mix between a Kansas City a Carolina type barbecue sauce and for me it’s just my all-purpose utility barbecue sauce that you could whip together in five to

Ten minutes and it’s just always there for you it’s one of those things where I also just never really measure it I make it to taste and with my eyeball so I know what I like barbecue sauce to taste like so by playing around with the proportions and everything I can get it

And tweak it just to the place that I want so I’m gonna show you how I do that today so let’s just get right into it so what I want to kind of show you is like a base kind of barbecue sauce that you can make that I think is just widely

Appealing from here you can sort of take it anywhere you can add like citrus or jams or any sort of crazy stuff like alcohol not gonna use any fresh vegetables or anything this is meant to always be able to be made whenever you need barbecue sauce based off what you

Should be having in your pantry like I said so I just start off in a pan and I’m gonna eyeball about two cups of ketchup that’s about 1 it’s about 2 cups mi ball we’re gonna take about 3 tablespoons of just regular old mustard yellow mustard

It’s me that looks like 3 tablespoons 2 tablespoons whatever it’s gonna be fun what about like around 1/2 a cup of white vinegar or you could use apple cider vinegar that sort of looks like it to me I want about 1/4 cup of Worcestershire sauce looks like about 1/4 cup to me

Again it’s not gonna be a big deal if you put too much in you can always adjust based on your taste adding a little bit more ketchup to balance out the flavor in the end so again it’s not something you need to really worry about precision wise about 2 tablespoons of

Soy sauce 1/2 that’s another way to do a tablespoon is to just sort of do a 1 count like a bartender would 2 tablespoons of molasses and I’m just gonna use a spoon because this stuff is a little bit tricky to work with the molasses adds a nice color and it’s

Also gonna add some sweetness I don’t like using liquid smoke in any sort of cooking application I think it tastes a little weird so if anything you can use a smoked paprika a smoked salt but if you smell it it actually has a smoky kind of barbecue element to it which is

Really what adds a lot of this flavor about like three tablespoons of your favorite hot sauce one two three this point you have all of your wet ingredients in so let’s just kind of give it a stir you check out the consistency that we’re at and again I

Just used this pot so you can kind of see what’s going on in it use a saucepan or you can use a wide pan doesn’t matter this is a nonstick so I don’t to use a whisk but that’s the benefit of using a saucepan it is whisking this up really well

Give it a taste it’s almost perfect just gotta add a few things like some brown sugar one about a half cup so I’m just going to kind of pinch out a half cup and then we’re going to start to add our spices in and the main ingredient I want

To add is chili powder so I’m gonna start with about two teaspoons of that so maybe that’s two teaspoons right there a little bit of ground cumin so I’m gonna do just about equal amounts of that and since I have a little mound already that’s about two teaspoons I can

Just sort of measure it out next to it roughly and then a little bit of mustard powder maybe 1/2 teaspoon 1/2 teaspoon of paprika 1/2 teaspoon of coriander 1/2 teaspoon of onion powder and 1/2 teaspoon of garlic powder then 1/2 teaspoon of cayenne That’s gonna be delicious I don’t even think I have to tweak it at all but this is how I like it if it’s a little too acidic for you then you can add a little bit more honey molasses a little bit of brown sugar if it’s a

Little bit of too sweet you can add some more acidity or some spiciness so more hot sauce or some Cayenne if it’s too loose you could add a little bit more ketchup if it doesn’t taste full enough you could add something like more Worcestershire sauce so you can play

Around with it but like once you have this you can take it in so many directions that are creative but I don’t think you really need to I think this is gonna be perfect it’s got to get it hot get everything melted give it a few

Minutes on the heat and you’re good to go so let’s bring it onto the stove and wrap this up It’s so delicious it’s smooth but it’s acidic there’s a little bit of a spiciness that hits you in the back of the throat from the Cayenne but it’s got a sweetness but it’s not like overly sweet man this goes well with literally anything it’s not missing that smoke flavor and you saw

How easy it was to make this took like five minutes barbecue sauces to me are a lot like a vinaigrette I honestly see no reason why one would ever pay money for it at the store when everything you need for it sits in your pantry it takes a

Few minutes together this is probably gonna last at least a month in the refrigerator airtight no problem so there you have it all-purpose sweet and tangy barbecue sauce ready for ribs pork beef chicken fish whatever you want this is good stuff here I hope you try what’s happening next episode I think we’re

Making coleslaw we might be making ribs I haven’t really figured out yet the way I plan my episodes is very much like musician my plan is set lists always in flux I’m always determining what the best order of things to come out is so I think it might be some coleslaw and then

I think ribs and then I think Alaskan king crab rolls the idea of lobster rolls and make it in a way at home where you don’t necessarily have to kill a lobster or take it apart Alaskan king crab legs are better than Lobster in my opinion it’s gonna be delicious so stay

Tuned that’s all that I have today thanks for watching I’ll see you next time until then take care of yourself and go feed yourself