Ingredients
- 1 ½ pounds turkey breast (skinless and boneless)
- 2 tablespoons sweet butter
- 1 tablespoon vegetable oil
- ¾ cup all-purpose flour
- Salt and pepper to taste
- 1 cup dry white wine
- 1 lemon
- 1 cup grated mozzarella cheese
- 3 slices prosciutto
- 3 pats butter
- Nutritional Information
Nutritional analysis per serving (3 servings)
911 calories; 44 grams fat; 17 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 6 grams polyunsaturated fat; 28 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 84 grams protein; 260 milligrams cholesterol; 2694 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Serves 3
Preparation
- Preheat the oven to 400 degrees.
- Cut the turkey breast, lengthwise, into three fillets of roughly equal thickness (each should be about half an inch thick).
- Melt butter and oil in a skillet large enough to hold all the fillets. In a bowl combine flour and salt and pepper to taste.
- When the butter foam stops sizzling, dredge the turkey fillets in the flour, shake off excess and place in the pan. Saute them for about 2 to 3 minutes a side. Remove and keep them warm in the oven.
- Deglaze the pan with the wine and juice from half the lemon. Let liquid reduce by a third. Pour a few tablespoons of the liquid into the bottom of a baking dish large enough to hold all 3 fillets.
- Lay the fillets in the baking dish. Sprinkle the mozzarella cheese over them, then lay on the prosciutto. Put a pat of butter over each and place them in a preheated 400-degree oven for about five minutes. Before serving pour any remaining liquid from the dish over the fillets and finish off with freshly squeezed lemon.
25 minutes
Dining and Cooking