Honey Maple Glazed Ham | Holiday Ham Recipe

Honey Maple Glazed Ham Recipe

Cooking With Tammy Seasoning: https://cookingwithtammy.shop/

10 lb hickory smoked spiral sliced ham
3 tablespoons butter
3/4 cup brown sugar
3/4 cup white sugar
3 tablespoons Dijon mustard
1/2 tablespoon smoked paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
4-5 tablespoons maple syrup
4-5 tablespoons honey
2 cups pineapple juice
1 teaspoon allspice
1 2/3 cup bourbon
Pre-Cooked Ham 325F FOR 15 MINS PER LB

Cooking With Tammy Seasoning: https://cookingwithtammy.shop/

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Welcome back it’s your girl cooking with Tammy and I’m so happy to be back what’s good what’s good today I’m going to show you how to make a delicious bourbon honey maple glaze ham so without further Ado let’s get to cooking these are the ingredients for today’s

Recipe can’t wait to show you how to put this together I’ve made it so far this month okay we’re in the month of December and this is only like December 10th and I’ve made it like four times already this packet right here just like last year you’re out of here so keep it

Moving all right let’s tear this wrapper off check it on out this is absolutely gorgeous even though it’s still on the wrapper I could tell I’m going to open it over the sink of course because there’s going to be retained liquid in the wrapper as you can see all of that stuff right

There just allow it to drain off for a quick second just give it a little Shake we’re going to take this plastic off and we’re going to grab our casserole dish or aluminum baking pan whatever works best for you as long as it’s heavy duty

You’re good to go all right we going to place it right here just like that ooh this is gorgeous did I forget to mention that this ham is already pre-cooked which is great so all we’re going to be doing is basically heating it up and we’re going to bake this ham for about

15 minutes at 325° f per pound all right guys so like I said into the oven now here’s the thing I am going to cover it on down with aluminum foil just to keep that moisture locked in about 15 minutes to us taking the ham

Out of the oven so I’m going to show you how to make this delicious honey bourbon glaze sauce all right we’re going to start off with adding some butter to a hot pan pan we’re going to add our brown sugar let’s break it down just a little

Bit it’s been sitting in the Ramin for a hot minute we’re also going to add our white sugar let’s just refine it a little bit more mix it on up with the butter let’s add some pineapple juice now the pineapple juice is going to definitely give it a contrast of flavor

You know based on the little acidity notes that the pineapple juice has we don’t want the brown sugar at the bottom of the pan to burn so my advice to you would be to stir it until the sugar dissolves now the cool thing about it is

I was able to get my hands on some Maple Syrup and Honey the perfect Duo perfect combination however if you don’t have this right all you simply need is Maple Syrup and Honey separate obviously this is just a combination bottle that makes the job a little bit more

Easier going to stir that on in there as well make sure that flame is on low heat we’re going to spice it on up just a bit as well I’m going to add some onion powder garlic powder smoked paprika for a nice little Smokey element I’m also going to add some oil spice

Mhm we’re going to give everything a good mix until the powders break down we’re going to add our Dijon mustard to the party as well when you add the Dijon mustard it’s going to look like a clumpy mess but that’s totally okay give it some some

Time and the sauce is not only going to thicken up but the mustard is going to break down as well and last but not least we are going to add our bourbon that right there is going to O talk about personality now here’s the thing if you

Don’t use bourbon or you don’t drink you don’t have to add the bourbon I’m going to continue stirring my sauce because I don’t want it to boil over and also I want to to start because like I said I want all of the powders to dissolve and I want everything to come

Together as you can see our sauce is starting to thicken up and reduce all right now is going to be the perfect time for us to add some orange zest just trust me on this one you add the orange zest to this sauce right here oh my

Goodness you’re going to be the Talk of the Town you hear me just going to when I told you guys to add the Ginger to the candid yams I was the first one on YouTube let’s keep it a book I was the first one on YouTube to tell anybody to

Add Ginger to their candid yams some of you doubted me and you’re like a little bit skeptical because you’ve never tried it like that in all fairness some of you were like I’m going to go out on a limb and I’m going to wait till the last

Minute and try it just because you said so and others tried it beforehand you know before the holidays and stuff and each and every one of you who tried it came back and told me that it was a superstar dish the ginger definitely Took The Candy Gams over the top well

This year I’m telling you to add the orange zest along with the oil spice and everything else that we added because it’s going to tie together perfectly it’s been about an hour so far just going to go ahead and remove the aluminum foil in order to bring

These flavors home and hit that home base I’m going to add some of our handam broth to the sauce mhm but we’re not going to add all of it because it’s more more than enough so the remaining broth that’s in a casserole dish we’re going

To toss it our sauce has such an amazing flavor and we went ahead and added some of our ham flavor to the sauce so you can only imagine how delicious this sauce is because now we have that flavor that hickory smoke flavor from the ham intertwine with our sauce OMG I’m going

To remove about 1/4 of the sauce from this pan and we’re going to actually add it to the ham and base the ham and we’re going to place it back into the oven you want to go in with the sauce and we want to glaze our ham oh this is going to be

Everything just just just let it seep through the cracks this part might seem like it’s taking a little minute or two but we got to show our ham love and attention and believe you me the more attention you show this ham by placing the glaze on every single slice of this ham it’s

Going to be so well worth it in the end after glazing each individual slice we’re going to get ready to flip our ham over flipping the ham over could be a little bit tedious because it’s hot so be careful I’m not going to cover it down

This time but I am going to place it back into my 325° oven and we’re going to allow this ham this beautiful ham to just basically I want all of the the flavors to literally Infuse itself into the ham so I’m going to say about 15 minutes in the oven

325 right we ended up turning our stove top back on to caramelize and reduce the syrup even more and this is the texture that we’re going for nice and syrupy and sticky all right we’re going to turn the stove top off pull it out of the oven

And let’s glaze this ham up with our bourbon honey maple glaze syrup oh my goodness when I tell you now you know your girl could cook okay when I tell you this ham has to be one of the best h hams that your girl cooking with Tammy

Has ever made when I tell you so delicious I was licking my fingers no shame in my game yes I was I’m not going to place this hand back into the oven however if you want to you can if you want to place it back

Into the oven maybe for about 2 to 3 minutes 5 minutes you can but I’m not going to do it for obvious reasons the sauce was reduced enough so therefore it was thick so there was no need to caramelize it anymore Into You Know by placing it back into the oven but anyway

As always I’m your girl cooking with Tammy and I would definitely continue to hit you with those recipes