Chicken Taco Salad Recipe

Chicken Taco Salad Recipe

Chicken taco salad is a healthy and delicious meal that is perfect for a quick and easy dinner. It is also a great way to use up leftover chicken. This recipe is easy to follow and can be customized to your liking.

Ingredients:

1 pound boneless, skinless chicken breasts, cooked and shredded

2 tablespoons taco seasoning

1 head of romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced

1/2 cup corn kernels

1 avocado, diced

1/2 cup sour cream

1/4 cup guacamole

1/4 cup salsa

1/4 cup crushed tortilla chips

Salt and pepper to taste

Instructions:

In a large bowl, combine the chicken, taco seasoning, lettuce, tomatoes, olives, corn, and avocado.

In a small bowl, whisk together the sour cream, guacamole, and salsa.

Pour the dressing over the salad and toss to coat.

Top with crushed tortilla chips and salt and pepper to taste.

Tips:

For a spicier salad, add more taco seasoning or hot sauce.

If you don’t have black olives, you can use green olives.

You can also add other toppings to your salad, such as chopped onion, green onions, or chopped cilantro.

Additional Information:

Chicken taco salad is a great source of protein, fiber, and vitamins. It is also a low-calorie meal that is perfect for those watching their weight.

I hope you enjoy this recipe!
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How Chicken Taco Salad Recipe is Delicious and Healthy