Fettuccine With Radicchio and Smoked Salmon

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small head radicchio, cored and sliced thin
• Salt and freshly ground black pepper
• 1 tablespoon balsamic vinegar
• 3 tablespoons heavy cream
• 4 ounces smoked salmon, sliced 1/4-inch thick
• 8 ounces fresh fettuccine
• 1 tablespoon chopped fresh basil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    273 calories; 10 grams fat; 3 grams saturated fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 12 grams protein; 63 milligrams cholesterol; 215 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Bring a large pot of water to a boil for the pasta.
2. Heat the oil in a heavy skillet, add the radicchio and cook over medium heat until the radicchio wilts, about 5 minutes. Season it lightly with salt and pepper, stir in the vinegar and the cream and just bring to a simmer. Add the salmon and remove from the heat.
3. When the water is boiling add a generous pinch of salt, then cook the fettuccine about 2 minutes. Drain it well.
4. Add the pasta to the skillet, return the skillet to the heat and cook, stirring gently, about 2 minutes, until the ingredients are well blended. Add the basil and serve at once.

20 minutes