How To Make Oven-BBQ Pork Chops | Foodie Nation x Dev

Our good friend Dev teaches Kez how to ‘bring the grill inside’ with some mouthwatering Oven BBQ Pork Chops:

INGREDIENTS

3-5 lbs pork chops
1 bundle green seasoning
2 tbsps chopped chadon beni (culantro)
3 cloves garlic, chopped
1 tbsp chopped ginger
1 teaspoon paprika
1 tsp salt 
1/2 tsp black pepper

BBQ Sauce:
1 bundle green seasoning
3 tbsps chadon beni (culantro)
3 cloves garlic
1 tbsp chopped ginger
2 tbsps liquid smoke
2-3 cups ketchup
2 tbsps maple syrup or honey
1 cup water
salt & black pepper

METHOD

1. Combine all seasoning for pork chops in a blender or chopper with 2 tbsps oil, not water. Pour over pork chops in mixing bowl, mix well, let marinate for a minimum of 25 mins. 
2. Heat pan or skillet, and place pork chops in flat when smoking hot. Sear on each side for 2 mins each, slightly pressing to get a crust on each side. Remove and lay flat in baking tray, place in preheated oven at 350 degrees Fahrenheit for 20 mins. 
3. After 20 minutes, remove and coat each chop in bbq sauce, place back in oven for 5-7 mins. Remove from oven and let rest for further 10 mins. 

SAUCE METHOD
1. Rough chop all dry ingredients. Sauté in hot pan for 5 mins. Add in all wet ingredients, combine fully. Add in 1 cup of water, mix, let simmer and reduce to desired consistency. 

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Kezzianne’s jewellery was provided by https://www.instagram.com/uncommon.lily/

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More How To’s: https://goo.gl/m8EdBY

Connect with:
Kezzianne: @kezzidoeseat
Dev: @therumlord

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MUSIC CREDITS:

Beach Party – Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613
Artist: http://incompetech.com/

#OvenBBQ #BBQPork #TriniBBQ

I’ve only seen my granny do this okay i have never done this well actually i lie i’ve done this like once or twice but granny’s always take over no you’re planning to take over too my foodie family welcome back to how to foodie nation today with me is my good buddy dave

What’s up foodies and he’ll be teaching us all about a really good oven barbecue pork chops featuring axion lemon liquid so let’s get baking so guys i had a craving for some good old-fashioned oven barbecue pork chops and i needed to get someone who claimed they were an expert in this pork chop

Game so i got dave here to come and help me out so cuz as you know i’m not a chef right you’re not sure i’m not a chef but just just go okay but i do know my way around the kitchen okay so the oven bbq pork chops what i find it’s

Perfect for is if you’re feeling for something that’s supposed to come off a grill but either you don’t have a grill or it’s raining outside then this is the next best thing okay right yeah so with the oven bbq pork chops what we’re gonna do first is we’re gonna make our marinade

Get that into the pork and let that sit for about 25 minutes right then i’m gonna show you how to make a barbecue sauce okay then i’m going to show you how to bring the whole thing together so step one step one as we marinate yeah with any protein whatsoever

You have to put in the ingredients you have to make the marinade meet friends definitely right so what’s the first thing well i notice you have um a really lovely mortar and pestle he’s saying i have he put this here uh-huh so so so we’re going in here now it’s

Time for some manual labor pokey dog so i have a range of ingredients that we’re gonna um get together for the marinade so let’s um jump up and do it all right so what’s first in here right so first off we have side okay so at this point isn’t it yeah just

Point it in there all right it’s okay see how easy that works no problem next up we’re gonna go with some garlic sugar look at you michelin star look at me call me chef the trinidadian staple sharo beni right right right then we have some ginger i feel like um we cannot fellainiano

You’ll fit yeah sure right we have what we call fine time some good stuff it smells fragrant already and we haven’t done anything yet then we’re going to add in some chopped pimento no because don’t add in the entire pimento pepper just the chopped one you pull this thank you thank you soup

I’ll save this one since you feel i was putting it in here right right then this one is the kicker this is two tablespoons of normal vegetable oil just regular oil oils yes we use an oil and fresh ingredients what what is this method about so what

Happens like when you put the oil and you mix it with the fresh ingredients it sort of creates a sort of binding effect on the meat so that brings all the ingredients together when it goes on your meat the meat absorbs it a lot nicer with oil

Yeah fancy so this is not a blend of seasoning this is hard work but this is hard labor but um i oh yeah yeah yeah up down and around i’ve only seen my granny do this okay i have never done this well actually i lie i’ve done this like once or twice but

Granny’s always take over no you’re planning to take over too well let me see how it progresses and then i’ll decide that’s what we’re looking for i feel like friends this this is where we are that’s what we’re this is where we are so you see

You can see how it’s a thick chunky piece yeah yeah and it’s a little bit um the oil has changed color a little bit it’s looking a little bit milky a little bit closer that is what we’re looking for okay all right now you ready for the next step i feel

Like you’re gonna make me do the next step well i mean yes question for the class is the next step season any meats the next step is seasoning the meat so you have to get that onto this and then we need to mix can you assist me i can indeed i’ll hold

It for you what a gentleman ladies and gentlemen right so you’re going to scrape scrape it all off into hair yeah this is called a pestle but i’m not my granny wouldn’t have you disrespecting me i knew what it’s called thank you very much sorry granny i know which one is

Immortal and which one is the puzzle this one taken forever that’s enough for the most part yeah right so now you’re gonna scrape everything right onto the show does that sound nice it’s so swept that’s what we want means that everything has combined nicely and such it smells great like fresh

Fresh season a lot of times the food the taste that we get when you use a mortar and pestle it presses out the oil from stuff like garlic and stuff so you actually get much more of a better flavor by using this all right so because my friend there we

Go you all know me is my friend doesn’t want to be gentle with it blah blah blah love rob up you know let’s go i’m famous for seasoning me it’s okay famous species on the show it definitely looks like you’ve done this a hundred times now

That’s all i enjoyed but i’ve learned to not fear the meat so don’t erase it so rub it up really well they’re doing a really good job so you’re just going to massage it into and get my two hands and then huh yeah so it’s good So we have our fragrant pork because it really does smell so great tell me what’s next all right so the next step in oven barbecue is actually we’re going to sear the pork chops okay in the biggest cast-iron pot i could find okay yeah all right but first if you notice

Cassie we did not put salt or pepper in our seasoning i was gonna ask why where’s the flavor so there’s a reason for that okay no when you’re searing you want the salt to go on right before you put it into the hot pan because if you put it in before it tends

To draw moisture out of the meat and you don’t want that you want your moisture to stay inside science look at you okay cool so we’re gonna just lay out yeah so the best way to salt stuff like this is you want to lay it as

Flat as possible so you get a tray mm-hmm let me assist you later nice and flat here yeah look at those colors guys so so so excited yeah so i’m gonna lay it out as flat as you can you don’t wanna squish these ones in there i feel like a good fit man

Let me see if i can make a little magic happen move something so on for some i mean come on come on come on right yeah the last piece here perfect because there’s a scientist i i got the eye i know what you’re saying call me chef i’m doing this all right

So now that we laid out flat the next thing that we’re going to do yeah we’re going to salt on one side see it’s salty yeah so notice i have my hand up high right that means it’s easier to spread the salt okay all right a nice even distribution

Going all the way across yep so do we flip and salt on the other side we will yeah so first and then we’re going to do the pepper on this side i can help you too oh yeah all kinds of help today i mean i’m out here to assist and of course we

Know how important it is to season we don’t want any bland food up in here yeah salt is like the magic powder you’ll just bring every single flavor together in this magic pork powder got it and pepper again okay all right cool so i’m using powdered black pepper hey if you have a

Pepper grinder that’s more than fine you can use advantage if you’re fancy excellent nice right so because what i’m going to do now is crank up the heat on this to the highest they could go because i want a really high heat to syrup my question is right why did you bring your

Biggest cast iron for all this fork what happened was i had to put this in the back of a van because of the actual size right right and hold it all the way over here literally was the only thing i could find okay so basically we’re gonna be cooking these forever

Well it won’t be forever but it’s to take some time but as you know good things come to those who wait uh i was going to say use a castle weight is good too fair enough right so kids as you can tell fire happening it is smoking

Action time this means it’s hot enough all right so what we’re going to do i’m just going to take one pork chop lay it down that’s the sound you want to hear okay right and if you notice i’m going to just take my tongs and just press it down a little bit

Because i want to make sure that i get a say a nice crust on each side right because the crust is where all the flavor is so this is the highest heat this is the highest heat okay yeah and if you’re using a gas grill with like a flame

You crank it up to the highest yeah yeah now this is gonna stay in here for two minutes right i’m gonna flip for another two uh let it go for another two minutes okay what i’m looking for is i want to see a nice brown crust happening

Okay right and that’s the barbecue part of the oven barbecue barbecue there we go right kids so you see you know that two minutes has gone by right and we’re just going to check we’re looking for that this is what we’re talking about so that crust right that’s what we want to see

And we’re not cooking this all the way through on the cast i am no literally it’s gonna be two minutes on either side you just wanna get some color okay that’s all you wanna get right okay so when this is gone now for another two minutes on this side i’m gonna take them

Off and just put them to rest and then we’re going to lay it out all right So how does that look yes so good i mean not good enough to eat yet because i don’t want to die exactly it’s so good so this is just um had a quick sail on both sides right and as you can see you’ve still seen a lot of the green seasoning it’s

Still on there so it’s stuck on it’s done its job right and you notice juices still juices going on very very juicy so the next step is that we are just going to slam this into the oven okay right it’s been preheated it’s at 350 degrees and it’s gonna go for anywhere between

25 to 30 minutes okay all right so we just fling in this well i mean i said fling but carefully what about the barbecue sauce in the oven barbecue where’s that come in so what happens is this gets to cook first okay and then we’re gonna put on the bbq sauce when it’s

Almost done so the barbecue sauce is gonna be like a nice glaze let’s say you’re bright so we have to make the sauce now right we’re gonna make this sauce snow all right let’s get this in the oven and then we’re on sauce So so start sauce time now oh we started all right so we’re going to make this bbq sauce from scratch right so with any good sauce what you want to do is you want to cook off your dry ingredients first and then you’re going to add your wet

Ingredients all right all right so we have a nice hot saucepan here going in with some vegetable oil should i just take a few seconds to get up to temperature right then cause we have some ginger i love how we just keep using nice fresh ingredients

All the way through that’s the best way to go this definitely is i’m putting the ginger and some onion some huge onion chunks there yeah it has to be it has to have some body all right so guys what i do is i like to cook

The ginger and the onion a little bit down just before i put in the garlic which is the next one okay the reason is the garlic burns faster right um than than the onion and the ginger so you don’t want it to get charred i don’t want it to get charred

So i’m not going to add it in at the same time i had it in after all right so garlic and we’re just kind of moving this around we just want to saute it you’re basically moving everything around things that’ll move all right looking nicer next up is shadowbenny the shadow

Vital ingredient it’s a must in trini cooking and caribbean cooking love it love that smell next we’re going to put some say our little sign our chives so that’s all the dry ones that’s all the dry ones you just want to go and sweat these down a little bit

Right um let it get a little bit soft we’re going to keep our eyes on it we don’t want to see too many brown bits right yeah so we just keep it moving just keep it moving and i notice you have no sauce or black pepper no

Not gonna go in with any salt or black pepper because we’re gonna get a ton of flavor from the next couple of ingredients okay we’re gonna see what those are all right how are we looking there we are looking nice couple of seconds again we’re looking nice so we smell it

Smelling real good good niceness right so i’m starting to see a little bit of brown bits there yeah yeah as you can tell the garlic and the ginger so i’m going to turn color a little bit so that’s my signal that now i want to go in with ketchup your normal standards

Yeah you can’t make that barbecue sauce until some ketchup you need that you need it that’s the beast essentially yep that’s correct right so now it’s again a little volcano action yeah oh bubbles a little bubble lava all right i’m gonna mix that around and then we have two

Bad boys here all right so guys i want you to take a little bit for that one you want to smell it yeah definitely it smells like smoked chicken so guys what you have there is liquid smoke right oh so if your joy if you’re inside and you

Can’t go outside to light up the bbq grill and what have you but you need that smoke flavor yeah you can get liquid smoke in any one of the groceries is there a substitute for liquids more not that right well you could always go outside and for the bbq grills

Now that i know of no there’s no substitute for liquid smoke but it is easily available so basically if you really don’t have time to hit that barbecue or if you don’t have one just buy some liquid smoke that’s right same great smell that’s right same flavor there you go

Because the one important thing about barbecue especially on your um oven barbecue is you need to have a smoky type of flavor of course good so this is coming in nice hair you instantly get that smell out yeah super smoky yummy smell the last one this golden one looks like honey it is

Definitely honey must have some sweet in that barbecue sauce so what does this balance is off that that liquid smoke really nicely yeah so you’re going to have smoky sweet the ketchup because you know it’s it’s a little bit acidic so this all this is going to just balance out if

You don’t have honey feel free to use some maple syrup works just as good okay all right about sugar sugar sugar can definitely work but it will be like the last thing that that i would choose last resort kind of business okay so that’s making some nice noises right

Now a lot of bubbles in there no we want to team down this bad boy a little bit so we’re just going to go in with just about a cup of water and this is going to get a lot thinner and we want it to stay that thin

Consistency no so what we want is to want this to do is we want to bring this back up to temperature right it’s going to start to bubble all around simmer simmer down and we want to get this back down so it’s going to reduce by a little bit okay

Yeah how long do you think it’ll take for this to reduce um you’re looking at about anywhere between 10 and 15 minutes ah so we have some time we have some time all right so let’s let them go yeah and we’ll come back most importantly we’re just going to

Drop the heat a little bit ah drop it down to medium as you can see it’s quite thin right now yeah we’re gonna cover it and we’re gonna let the magic just do its job sounds good so time time already too there there we go so our sauce is finished now

It reduced down nice and thick now yes and you could actually you can smell i’ve been smelling this whole thing smells like it’s time to eat already right great so now is the proper oven barbecue is going to come together so we um we had the pork chops in the oven

We just pulled them out right right now what we’re going to do we’re going to pour the barbecue sauce all over it we’re going to brush it on flip it and do the same thing okay yeah so because i’ll tell you what i’m resistant you handle that and i will do

The pouring the pouring got it let me just give this a quick stir all right now in terms of barbecue sauce have you ever tried like flavors i have actually um i’ve tried to do like a jerk barbecue sauce yeah yeah um i’ve done like a couple other different flavors playing around

With different ingredients but i find that the one that i just did here that to me is probably the best one i like it that i’ve done so far because it uses so much simple yes but so much fresh ingredients so you get the best effect all right we all covered

On one side niceness so we’re gonna turn flip each one and when we’re done with all of this we have to stick back in the oven we do yeah so we’re gonna put it back in the oven for no more than anywhere between five and ten minutes because these are cooked

Okay right so what you wanna do now is when we put it back into the oven it’s just gonna be about just getting that sauce to tighten up on it oh so it gets nice and shaky there you go so excited to eat look at that kid lisa and uh

I feel like you all want to come over right now i feel like i want to jump through that screen and come here for some of these pork chops so good making sure i get them all over not not a space must be left but is that

More sauce in the pan than any meats you’re doing a good job i just want you to do the hard stuff all right you’re welcome but it’s looking really really nice i think that’s us today you’re all good yeah we’re good to go so back into the oven now back into the oven

Nothing more than let’s say anywhere between five and ten minutes just gonna get nice and pleased and then we’re gonna yank it out this is some good stuff high five this this this is what i want to know is where’s yours well i thought i may just have just this

Well i guess not excellent job thank you very much so this after we’ve put um the sauce on the meat and it was in the oven for about five minutes there abouts then i took it out and it rested for like another five and that’s how you’re seeing this nice

Sort of smooth glaze on it now shiny that’s is just going all that flavor is just inside shiny shiny so what i’m going to do now is i’m just going to plate this up guys plate up my super size plates well i mean i’ll share with you i know you sure

He was too sweet to come and assist me i will share with you that’s because you’re my bud you could get like half hourly pieces or something can i have like a bone or something i mean maybe maybe we’ll see right so good and only sauce left any people dish

Well kids i think you have a solution for that you know you mean just just just put my honey down like a top well i mean you could do that try to use a straw or casing yes yes i know going to clean it our friends at axion who love us so much

Sent us some liquid lemon some lemon liquid and we’re going to use that to just take care of this mess first of all i know axion guys in the dish that my grandma is having a sanity sink lasts forever does everything great reliable and now it’s in a liquid form

That’s really cool so i’m going to bless you because cynthia since you work for me i will i will work for you just you know talking around sorry I don’t want i don’t want to talk i to any more talk to anyone because i just went you just want to eat no all right so you’re ready for a taste good please do the honesty no problem at all so if there was a prize for the wool’s most

Beautiful pork i’d give it to you oh you’re too sweet i know um look at that right so kids let’s grab a cheese thank you oh yes yes Vegetable you think it’s slick mm-hmm you get my pizza it’s a little bone so you take all your meat and i get it boom well he was threatening to not let me have any so i said let me get my taste in before you started going mad so good

But the entire plate is for you thank you lovely no this is excellent i love all the flavors that’s smoke from your liquid smoke a1 10 10 would recommend to all my friends good job fantastic so we send us one um uh itself yeah yeah i’m gonna hold it with my hand definitely

Definitely thank you so much for being with us dave and teaching us such great things i mean i need you to come back and show me something else yeah definitely i’d love to come back but i want something specific because i see on this here he said godzilla oh god

So i need something to go with sarah all right we’ll do it think about it and let me know yeah thank you guys for watching be sure of course to subscribe join our foodie nation family of course and stay tuned because we’re going to be cleaning more dishes no more slackness

In here thanks to axion we’re going to be doing this right so until next time guys bye bye Do You