EASY Salsa Recipe – How To Make Homemade Restaurant Salsa in 5 Minutes! Fast Easy Delicious Salsa

In this video I will show you how to make an easy homemade salsa recipe (spicy if you want it) that I got from a Mexican restaurant owner that he serves daily. This delicious restaurant style salsa recipe is easy and fast to make right in your own kitchen! This is the first of some short recipes that I will be sharing by audience request. I will try to drop these mid week when I have them and still stick to my regular Saturday morning releases for my normal video recipes. THANKS FOR YOUR SUPPORT!

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Ingredients Needed: (adjust for how many you want to make)

– 28 OZ of crushed tomatoes
– 1 Medium Onion
– 1 Large Jalapeno Pepper
– Garlic (as much as you like minced or chopped, I used 1.5 tbsp minced)
– Cilantro (handful or as much as you like)
– Fresh squeezed lime juice (I used 1/2 lime)
– Salt and Black Pepper (to taste)

Directions:

– See video for step by step cooking instructions

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It doesn’t have to be complicated to be delicious hey everybody welcome back to everyday barbecue my name is Mike and I’m gonna share a simple recipe with you today this is one of those little side dishes that you guys have requested when you see this you’re gonna think this is

Actually too easy I’m sure I’m gonna get some comments below from people that probably think I’m nuts my wife and I love to go out to Mexican restaurants we have a favorite place that we go we love their salsa their I begged the owner to

Share the recipe with me for a long time and he finally did when he did I couldn’t believe how easy it was so I’m gonna share this recipe with you right now stay tuned okay so the ingredients for this are so simple that it’s crazy and you can make salsa a lot of

Different ways you can make it as complex or as easy as you want I have personally experimented with dozens of salsa recipes that have all basically loved but this is the one that’s so easy so fast and it’s probably my favorite believe it or not no matter

What I’ve done with all the other recipes so for this we’re gonna start out with 28 ounces of crushed tomatoes we’re gonna need a jalapeno we’re gonna need cilantro we’re gonna need some lime juice we’ve got some black pepper salt some minced garlic and some onion but

You use as much or as little of these ingredients as you want all depending on how you like it so I’m gonna show you what I do but you can adjust this recipe most important part of this is that after you get all this prepped and mixed

Up is that you let it marinate together get it in the fridge get it into a sealed container and let it chill for at least 24 hours if you want the full benefit of this recipe so let’s get started with this all right so we’re gonna go ahead start with this onion

All right so we’re just going to make some slices down here and now across all right now we can start getting our dice all right let’s get this onion in here remember you can use as much or as little onion as you like we tend to like

It so I always go with a little bit more I used almost that whole onion i rinsed off that jalapeno it’s time to go ahead and start chopping that up now remember to be careful with these jalapenos because some of these are hotter than others so if you want to start with a

Little bit less and add you can always do that now that we’ve got this jalapeno diced we’re gonna go ahead and add this in and remember guys these can be some of these how opinions can be hotter than others so if you’re not sure then err on

The side of caution okay now I’ve got our cilantro here which I’ve rinsed off did the same thing with the jalapeno by the way so we are just gonna try to finely mince this up okay cilantro going in now time for our garlic and right about now is a good time to start

Getting this mixed up now guys you can use fresh tomato for this if you want I’ve seen people do it lots of different ways this is the recipe from the restaurant owner and I got to be honest it’s my favorite salsa that I make at home it’s so simple that it shouldn’t be

This good and it is so I hope you guys will try it alright now I have to that lime and it’s time to get that juice in here okay now I know I’m gonna need some salt so I’ve got some pink Himalayan sea salt here and we’re gonna go with an

Equal amount a black pepper now let’s mix that up all right got that worked in really well at a couple of spoons here we’re gonna use to taste this is just for salt and pepper really everything else I know cuz I’ve done this before I know how we like

It there we go alright so I nailed the salt and pepper real easily there just by estimating it and I know that this is just gonna get better and better as it sits in the refrigerator overnight so now from here it’s simple you’re just gonna want to take this get it into a

Sealed container get it in the fridge let it sit for 24 hours and enjoy it the next day with your favorite chip so here’s what we’re working with alright guys that’s it for this one this is one of those easy recipes that you guys want it I know I’m gonna get a

Bunch of comments in here about how stupid easy this is and I get it I know it is but I’m telling you it’s good and if you haven’t tried it try it before you knock it I hope you guys take care I appreciate your support I appreciate all

The comments and goodwill that I get from everybody for doing this channel I can’t tell you how much it means to me and my family and I’ll see you guys on the next episode