Beef Tenderloin With Cowboy Butter

This beef tenderloin recipe is an elevated classic dish that my family thoroughly enjoys, especially during the Holidays. In our opinion, it is one of the best, most tender meats. I begin with a little rub of olive oil, generous coating of salt/pepper, and finish it off with a delicious Cowboy butter. We cook the tenderloin in the oven, first at a high temperature to give a little sear / browning, then we lower the temp for a perfect, tender finish. I used the app, ‘RoastPerfect’ to calculate cooking times.

Cowboy Butter (measure with your heart)

softened butter
chopped chives
chopped parsley
chopped garlic
dijon mustard
lemon zest
lemon juice
crushed red pepper flakes
Korean red chili powder
paprika
salt and pepper to taste

** PLEASE SUBSCRIBE FOR MORE VIDEOS! **

CONTACT ME:
Kristine Anderson
PO Box 806233
Saint Clair Shores, MI 48080

Here are some of my favorite things that I always talk about and/or use on the daily:

Parchment Paper Sheets https://amzn.to/41uW9iw

Pull Chopper: https://amzn.to/3L25LKY

Potato Ricer: https://amzn.to/3sHncdL

Danish Dough Whisk: https://amzn.to/491dq6u

Stainless Steel Non Slip Bowls: https://amzn.to/403fS8y

Potato Ricer: https://amzn.to/3sHncdL

Silicone Spatulas: https://amzn.to/3Q5x1dl

OXO Silicone Whisk: https://amzn.to/3rZdWRQ

Brown (Coffee) Laslulu Hoodie: https://amzn.to/3Qr3D2A

HEXCLAD 7 Quart Hybrid Sauce Pan with Lid https://amzn.to/48fuxkJ

LEMON SQUEEZER: https://amzn.to/3EuZYtC

Boos Chopping Block, 20 x 15 x 2.25 https://amzn.to/3Z4GLra

SALAD SPINNER https://amzn.to/3DRjQHd

Bag holder stands https://amzn.to/3D10eA5

Crockpot: https://amzn.to/3QY4QyV

Meat Injector Syringe https://amzn.to/44PbwDe

Reusable food storage bags, gallon https://amzn.to/3WTJxzv

enameled cast iron pan with lid (teal ombre) https://amzn.to/45jdM6N

Wusthof 8″ Chef Knife, White https://amzn.to/3MTqQbR

Knorrs Bouillon Powder https://amzn.to/43eTZUj

Garlic Chopper https://amzn.to/3lINmJf

Le Creuset Cast Iron Dutch Oven, Comes with Lid (not pictured in this video). I’ve had mine forever (it was my dear Mom’s) so I can’t find the exact color but here is their newest version of this Beautiful Dutch oven: https://amzn.to/3YKO5sb

Amazon Basics makes one (and this is much larger) for a FRACTION of the Price (you can see it in my Italian Stuffed Peppers video): Cast Iron Dutch Oven 7.3 Quart, comes with Lid: https://amzn.to/3lNjITj

Glass Snap Lock Containers https://amzn.to/3m74SXI

Korean Red Chili Powder https://amzn.to/3p3VYwc

15 Gallon Grow Bags, Tan https://amzn.to/3Zgz1Dr

10 Gallon Grow Bags, Green https://amzn.to/3sW8LlK

Arched Trellis: https://amzn.to/3YLga3n

Vermont Compost Tomato Mix: https://amzn.to/3Pb5vvy

Vermont Compost Organic Potting Soil: https://amzn.to/45FZ7Sl

Neptune’s Harvest Fish and Seaweed Fertilizer: https://amzn.to/45ErYqj

Gentle Plant and Flower Clips: https://amzn.to/3Pce7lQ

Elastic Chord: https://amzn.to/3ONceud

Worm Castings https://amzn.to/48aAOOE

my tan (apricot) oversized zip up hoodie https://amzn.to/3MnOYlh

my t-shirt (St. George & The Dragon) is my own, custom design https://bit.ly/3OxUzIv

Check out my new MERCH store: https://www.teepublic.com/stores/wisdom-with-words?ref_id=28994

Links above are affiliate links but please KNOW and TRUST that I only recommend products that I use on the daily and stand by 100 PERCENT!

The first thing I did to get started was I rinsed my beef tenderloin under really cold water and then I made sure it was paded really dry after that I am now using butcher’s twine and I’m tying up the roast and you can get your roasts your Tender

Loin trimmed and tied however these were purchased from Costco and they come really nicely trimmed but they don’t tie them so you just need to do that yourself in this case and that is what I’m doing I’m not very good at it as you can see but eventually I do get the job

Done after I get both of the tender loins tied up I then drizzle them with olive oil we are going to be putting the roast into a 450° oven for the first 15 minutes and this really helps with that Browning process and it also helps the salt and pepper stick to the

Roast so as you can see here I’m just mixing together some Cracked Pepper and salt and then I just make sure that I really coat the roasts well with the salt and pepper mixture making sure I get all the sides and then I try to Pat it in really

Well so that it’s really stuck on there like I said this then goes into a 450° oven for 15 minutes and then after that you turn your temperature down to 325 and depending on the weight of your roast you cook it for additional time I used an app called roast perfect for

This and I highly recommend it I will try to remember to link it down below or note it down below in the description box while the Beef Tender Loin are in the oven I want to take you back and show you how I make Cowboy butter and we

Are going to be putting it on the roasts after they they come out of the oven it’s so delicious and so easy let me show you how to do it I start by adding some softened butter to a bowl along with chives parsley fresh garlic and a little bit of

Dijon mustard I then add some lemon zest as well as a little bit of lemon juice and then I add a little bit of crushed red pepper flakes as well as some Korean red chili powder paprika and salt and pepper I then just get this really well

Combined and I found that the best way to do this is with a clean hand once I’ve got it all mixed together I roll it out into a log and you can keep this in the freezer or in the refrigerator it’s so delicious you can use it to make garlic bread it’s

Really good on meats and steak as we are going to be using it on the tender loins in just a second here I’m getting it sliced up look how beautiful this is it’s so good friends I’m just going to take a couple Pats and put it on the tender loins that

Have just come out of the oven and then I’m going to spread it just so that it melts evenly across the whole roast look at that this was just phenomenal I served it on Christmas Eve with my family and it was just a huge hit and a huge treat we really really

Enjoyed it I highly recommend this recipe I just want to say thanks for joining me in my kitchen today I hope you enjoyed it if you did I can pop another video right here for you to check out between now and my next upload please subscribe to my channel give this

Video a thumbs up I upload every other day and I can’t wait to see you next time