Lemon Blueberry Muffins Recipe:
Ingredients:
1 1/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
2/3 cup granulated sugar
zest of a lemon
1/2 cup vegetable oil
1/3 cup whole milk
1/4 cup plain yogurt
1 egg, room temperature
1 tsp vanilla extract
1 cup frozen blueberries
Icing:
2/3 cups icing sugar
1 Tbsp lemon juice
1 Tbsp heavy whipping cream
(Mix all together)
Directions:
Pre heat oven to 375. Line muffin tins with 11 muffin liners. Set aside. In a bowl, add in the flour, baking powder, and salt. Whisk and set aside. In a large bowl, add in the sugar and lemon zest. Press the zest into the sugar until it becomes a pale yellow. Mix in the oil. Mix in the milk. Mix in the yogurt. Mix in the egg. Stir in the vanilla. Add the dry ingredients to the wet. Mix until you just stop seeing flour. Gently fold in the blueberries. Add the batter evenly to muffin tin. I start with 2 Tbsp each muffin, then I add as I need to after to make them even. Bake in the oven for 30-35 minutes or until a tooth pick comes out clean or with a few dry crumbs. (My oven is perfect at 30 minutes) Make the icing while the muffins bake. Mix icing sugar, lemon juice, and heavy cream together. Set aside. Remove muffins from the oven. Allow the muffins to sit in the pan for 2 minutes before transferring them to a cooling rack. Once cool (30 minutes or so), add the icing on top and allow them to set before serving. Enjoy!
Link to Bigger Bolder Baking Lemon Blueberry Muffins
Hello and welcome to the Happy homem maker today I’m going to be showing you how to make these lemon blueberry muffins I actually got this recipe from the bigger Boulder baking everyday cookbook I just added my icing recipe on it if you want to see the link to her
Recipe I will put that below I will also write my methods of making this recipe in the description below here’s the list of ingredients and now let’s get started we’re going to start off off by lining our muffin tins this will make 11 muffins in total and then just set that
Aside and now let’s just add our dry ingredients to a bowl our flour our baking powder and our salt wh that together and then set it aside now in a large bowl we’re just going to be adding the sugar and the lemon zest and I’m just pressing the
Lemon zest into the sugar and I’m going to mix that until it turns a pale Yellow as you can see I’m just pressing the lemon zest into the Sugar once that’s done add in your oil and mix I’m using canola Oil Now add in your whole milk and mix that Together add in your plain yogurt and Mix now add in your room temperature Egg for me if I want to bring an egg to room temperature I just stick it in a bowl of hot water and let it sit for a few minutes now add in the vanilla and mix that together once that’s all mixed together
We’re just going to be adding the dry ingredients onto the wet and try not to over mix just mix until you just stop seeing flour now we’re just going to be adding in our blueberries and then just gently fold those In and then just add your batter to your muffin tins it’s about 2 and 1/2 to 3 tablespoon of batter per muffin I just add two first to each one and then even them all out and now those are baking for 30 minutes we’re just going to get
Our icing together which is 2/3 cups of icing sugar a tablespoon of lemon juice and a tablespoon of whipping cream and just mix that together and we’re going to be adding this to the muffins after they cool on a cooling rack for 30 minutes and then just allow the icing to set And that’s what they look like when they’re done this is a delicious recipe so that’s why I wanted to share with you I hope you enjoy it and if you want to see more recipes like this don’t forget to subscribe to the Happy Homemaker if there’s any recipes that you’d like me
To make just leave a comment in the comment section thanks for watching and have a great day and enjoy these delicious blueberry muffins bye
1 Comment
looks so yummy!!