Char ceviche (marinated in meyer lemon juice), beetroot, coconut-lemon fond, dill/dill-oil

by zimmerbrot

2 Comments

  1. Ur-Pixel-Girl

    wow you can tell it’s a pretty high level version of “ceviche”, bon appetit!

  2. crunchytacoboy

    You are hiding the fish. Don’t hide the fish. Way way too much dill.

Write A Comment