Ree Drummond's Mediterranean Artichoke Dip | The Pioneer Woman

Ree Drummond gives regular artichoke dip a Mediterranean twist with two kinds of olives, feta and more.
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Mediterranean Artichoke Dip
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 10 min
Yield: 16 servings

Ingredients

Two 14-ounce cans artichoke hearts, drained and roughly chopped
1 cup mayonnaise
1/2 cup hummus
1/2 cup crumbled feta
1/2 cup pitted kalamata olives, chopped
1/2 cup pitted Castelvetrano olives, chopped
1/4 cup pimientos, chopped
1/4 cup sour cream
2 tablespoons roughly chopped fresh parsley
2 cloves garlic, minced
3 cups grated Monterey Jack cheese
1 cup grated Parmesan cheese
Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

In a large bowl, add the artichoke hearts, mayonnaise, hummus, feta, kalamata olives, Castelvetrano olives, pimientos, sour cream, parsley, garlic, 2 cups of the Monterey Jack and 3/4 cup of the Parmesan and season with salt and pepper. Fold to combine. Spoon the mixture into an 8-inch baking dish. Top with the remaining 1 cup Monterey Jack and 1/4 cup Parmesan.

Bake until the cheese is melted and bubbly, about 25 minutes. Cover and take to the party!

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Ree Drummond’s Mediterranean Artichoke Dip | The Pioneer Woman | Food Network

Our good friends in town are having a holiday party and I’m going to take a delicious Mediterranean artichoke dip it’s sort of a play on traditional artichoke dip I’m going to take it warm and just put it right on their buffet table I’ve been chopping up some canned

Artichokes I left some bigger chunks and then cut up most of them into smaller pieces and that will be the base of the dip I’ve got a whole bunch of other things to add some green olives and some mat olives I’ve got a couple cloves of garlic that I

Minced and this is a super easy ingredient Jarred pimentos I drained off most of the liquid and I’ll just add them all in there I’ve also got a bunch of minced parsley and now for the creamy cheesy ingredients which I think are the best part going to add a good cup of

Mayonnaise just squared it right out add about 1/4 cup of sour cream now now for the cheesy about half a cup of Parmesan some Monterey Jack cheese cuz it melts nice and creamy and this is one of the plays on regular artichoke dip some feta just add some chunks and it’ll break up

As I stir everything together salt and pepper come next and another ingredient that isn’t very standard with artichoke dip hummus I’ll add about half a cup since this is Mediterranean artichoke dip I thought it would be a really cool thing to add with all the other ingredients now I’ll stir all this

Together I’m going to put it into a baking dish oh it smells delicious this is one of those dips that really has stood the test of time it’s one of those things that disappears when it’s on a table at a party before it goes into the oven just a little more

Cheese on top some Parmesan and the rest of the Monterey Jack okay I’m going to get this into the oven it’s going to bake at 350° for about 25 minutes till it’s hot and bubbly and while it does I want to show you something else mini bagel chips so

Delicious perfect thing to go with the dip let me walk you through how to make them I added two teaspoons of finnel seeds to a mini processor with a teaspoon of dried oregano 1 and 1/2 tpoon of dried mint half a teaspoon of salt four a teaspoon of pepper and

Pulsed until they were finely ground then poured them into a bowl added half a cup of olive oil and A4 a cup of melted butter stirred it all together then brushed it on 10 mini Bagels I’d cut into four horizontal slices and then baked them at 350 for 8

Minutes I’m going to let them sit on this rack and crisp up a bit it’s going to take about 20 minutes while the dip finishes Baking oh look at that cheesy and bubbly and absolutely perfect I’ve got the mini bagel chips in a cute little basket and I’m going to cover the dip so it’ll stay warm and then I’ll go ahead and head to town I think this is going to be a real Christmas time time hits