Pressure Cooker Ossobuco | Akis Petretzikis

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Chef: Akis Petretzikis

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Hello people of YouTube and welcome to my Channel today I will show you a speedy recipe for a classic main course pressure cooker uko succulent bites of beef sank brazed with veggies red wine and stock for the heest sauce serve it over a bed of rice and bu

Atito so let’s begin with this recipe first of all I don’t know if you ever tried uko but uko I think with beef chicks are the best and the most tasty part of the beef so this recipe is something else very G very very tasty and with the pressure cooker you need no

Time to do it normally to C auko we need at least 2 to 3 hours but this way today we will do it under 40 minutes so I will start preheating my pressure cooker and also I will start start by heating a non-stick pan you can do the whole

Process into the Press cooker but it will take a long time that’s why I’m using two pans one on stick to sauté my meat and the presser cooker actually to cook the whole batch now the first thing I have to do is to show you how we will

Tie up our meat osuko is actually the beef sank it’s this part of the beef okay and this is how it looks like this is the marrow Bone full of flavor and this is the sankk of the beef now we need to tight it up because when we’re

Cooking o subuko actually it’s falling apart melting and you will find no piece to eat just chunks of meat everywhere that’s why we taking a sink we wrap it up we tie it up and that’s it the only thing that we have to do is that simple

Process pis you will do it of course you will do it it’s very easy I don’t want to be very very tight because if it’s tight when I will cook my yoso Buu the string will go off okay now my yoso Buu is ready My Pan is preheating my press cookie is Heating

And let’s prepare our meat or our veggies first first the meat because I already touch it so I need extra virgin to the pan good amount of it yes and salt to the meat don’t piss thingstiny we need a lot of salt pepper and what else like is flour Bravo

And a little bit of flour we don’t need a lot of amount just to cover the surface of the meat because actually with this flour what we will succeed my friend like is no to thicken up the sauce okay this flour will thicken up the sauce and actually will make more caramelized and

More sexy or meat do I have room for one more of course I have the last one is in now we need time to take some nice lovely color to the meat and during that time we will prepare our veggies I have some carrots and some

Celery Chop Chop them do not worry about the shape the veggies will melt inside the pressure cooker now my pressure cooker is hot enough to add my oil and carrot with celery go in now I have some onion same I don’t have to finally chop

It just to cut it into small pieces like this and again inside my pressure cooker now mixy mix everything lovely and I need nice caramelization to my veggies and to my meat and I will carry on with my veggies te here are all my stuff there

Are not a lot just spices I have a clove of garlic I will smash my garlic then I will finally chop it and it goes into the pressure cooker and when my veggies are ready and caramelized it’s time to De glaze my pressure cooker how with tomato paste a huge

Spoonful sauté a little bit and at this point I think I have to flip over my yobuko what do you think mes oh lovely lovely and sexy look at this color and this one lovely smells so so nice and as you can see the bar bone starts to

Melting this is all the taste of this cut of the meat now I will deglaze My Pan with my wine mix a little bit and I will add all the other ingredients water canned tomato and now it’s time to give some flavor to this lovely liquid I have some

Bay leaves oregano and Thyme press oregano fresh time if you don’t have fresh HS you can use dried instead of them so I have here some dried oregano one beef cube and a little bit of silili plate to give this boost to my meat now what

Do you think my sauce is red Lu is my sauce need a very important ingredient my meat because in this sauce I want to make a nice bath my meat and take all the flavor from the sauce the meat and the meat give all the flavor to the

Sauce now I will transfer my meat here look at this sexy let it sink inside the sauce and now I have a nice question for you should I use this oil to my sauce or not it depends okay some people use it because it has the flavor from the beef

And the marrow some people they care about the calories and they are not using it so it depends on your palette on your taste I will not use it because I have a lot of marrow bone inside my sauce and it it will carry on giving

Taste to the sauce now I will close my lid and when my pressure cooker goes to the green level then I will start counting for how long like is 35 to 40 minutes in 40 minutes the meat will melt inside your mouth the sauce will be completely sexy and actually this food

Will be one of the best foods you had in your life and my yosoo is ready sexy and nice and I love pressure cooker now lovely now you have many choices of garnishes rice puree baked potatoes whatever you want I have some rice here I will add some basmati rice because I

Need a bed for this sauce I want some thing to suck up all the sauce of the meat and should I put one or two pieces my friend like is one is enough transfer it and take off the string it’s very difficult to keep the same of the uku because it is

Melting it falling apart as you can see there is a hole inside can you see that mes the whole of the marrow because all the taste of the bone is in this lovely sauce and of course the meat it is falling apart I have to show you and

Also I will take one piece of osuko and this is another piece and as you can see it is absolutely perfect I will put that on the side and like is you want to show you look you see that it is Melting but the most important part of this recipe is what it’s something that you can feel in your palette but you cannot describe the texture and you cannot describe the taste just a little bit of th and some freshly ground pepper that’s It please make this recipe guys please follow me at social media Instagram Facebook Twitter and Tik Tok subscribe to my channel make comment s in the video share this lovely recipe with your friends and try to make uko for the very first time this is something amazing unique and mouth Watering