Rosé wine is the darling of the moment. A rosy-colored wine whose intensity varies according to the grapes and production methods used. The color can range from translucent pink to a salmon hue.
Rosé has space on the table of any wine connoisseur, as it has a good intensity of red fruits, a medium body, and is versatile when it comes to pairing with food, which allows it to be enjoyed not only in the summer but throughout the year!
Is that you? Do you know how this delicious wine is made? 😀
00:00 Introduction
02:06 The History of Rosé Wine
07:10 How to make a Rosé Wine
11:13 The grapes that make Rosé Wine
12:03 World Rosé Wine market
15:41 Rosé Wines Flavors, Aromas, Pairing, Temperature, And Much More
18:11 The most popular style of Rosé Wines
19:29 Conclusion
Author Paulo Daumas: Gastronomy Specialist
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Thank you Want to know more about this pink wave? follow me in this video, and you will learn in detail about the Fantastic rose wine. I’m Paulo Daumas from GastroVino Academy the channel that connects you to the world of gastronomy and before we fill our glasses with Rose wine subscribe right below leave
Your like and share our content to help our community grow. Rose has a space on any white and lovers table. One of the most popular drinks in France rose wine made from any grape usage to produce red wines goes very well in tropical climates.
Also known as Rosato in Italy and rosado in Portugal and Spain it evens of the oldest wine-making styles. Rose has good intensity of red fruits, medium body, and is versatile when it comes to bearing which allows it to be enjoyed not only in summer but in all seasons.
Today’s favorite Rosie wine was also popular in the Mediterranean basin. Its production and consumption dates back to the Phoenicians between 1550 to 300 before Christ and the Greeks about 600 before Quest. However, the quality of rose wine produced at that time differed from those made today in ancient Greece.
It was civilized to dilute red wine with water that was not of the best quality and was often associated with a source of bacteria that led to disease. As water wasn’t the healthiest concept of hydration combining it with red wine was the
Safest measure in preventing microorganisms responsible for causing teasing Terry or other illnesses; therefore it was believed that the healthiest way to drink water was mixing it with red wine making a drink lighter, sweeter, less tannic easier to drink and safer in terms of health and hygiene.
Another reason that Asians diluted their wine is that they believe that anyone who consumed undiluted wine could go mad. The Spartan King cleome’s first driven insane and eventually committed suicide even claimed that drinking undiluted wine led to his downfall regardless of the Quest for a healthier drink
The fact is that drinking diluted red wine has made rose wine to the Greek’s choice for centuries. In the 6th Century before device definitions brought Vines from Greece to Marseille today known as Marseille in southern France, where the same rose wine was produced and gained Fame in the Mediterranean Basin.
When the Romans landed in the province region of Southeastern France they had already heard about the rose wines of Massalia so they used their commercial connections to turn the most desired wines of the time into the most popular in the Mediterranean region in the 19th century
French tourists began to frequent the south of France where they had the Sun the Sea and the cold glass of rose wine which suddenly became a symbol of glamour, Leisure and summer over the next Century rose wines arrived in the new world through two Portuguese Brands,
Mateus and Lancers become icons in Brazil and United States during World War II 15 friends formed the commercial suicides of table wines of Portugal where one man member Fernando Van Zeller Guedes became leader later, Getz transformed the company into Sogrape and from
This merger an innovator the wine was born at time call it Mateus its first partnership was with Brazil starting the internationalization process after an aesthetic beginning Mateus sales grew strongly in the 1960s and 1970s even in northern Europe and North America.
With 80 years of History Matheu has become a global brand of light refreshing and versatile rose wine in a bottle as iconic as its tastes. Lancers is an internationally best-selling Portuguese wine brand. Its creation dates back to the 1940s with the visit of Henry Behar an American-wide
Merchant even before the end of the second war to the Jose Maria de Fonseca Winery. Behar was looking for an idea why by American Standards at the time the Portuguese winemaker Antonio Porto Suarez Franco presented the rose faisco. Fascinated by this lightly sweet and refreshing drink, Henry brought the wine to the United
States and distributed the wine called Lancers. Dynamic Lancers refers to the Painting Las lenses by the Spanish painter Velasquez of whom Behar was greatly admired in the mid-960s Lancers sold around half a million boxes on the North American market and in the following decades, it sold about a million boxes.
Today Lancers Rose is the trademark for surprising lights, and balance Rosie become one of the best-selling Portuguese wines globally. Especially in the USA, Italy, Spain, and Portugal, the wine is a symbol of refreshment with a Touch of raspberry, watermelon, or tropical fruits is still faithful to the original idea
From 1944 that is its pleased and easy to drink. Rose wine is a drink made from grapes being produced similar to red wine fun fact the great Pope generates a clear juice after being Exquisite for whites and red grapes. However, grape skins contain pigments call it anthocyanins responsible for various colors
That can vary from bright red to Violet and blue. For the Reds and rose wine production, the juice or must is extracted from the pope and remains in contact with the grape skin. As a result, the liquid is colored by the skin pigment that is anthocyanin specifically to produce rose wines.
The winemaker reduces the contact time of the juice with the Skins. This way besides obtaining a lighter body and flavors than red wines it extracts only a small amount of the pigments making the color of the wine lighter or Rosy Shades.
To make rose wine producers can choose one of the four ways maceration, direct depressing, bleeding, and blending methods. The maceration method is the most common way of producing rose wine. It can happen before or during alcoholic fermentation. The process is the same as for red wine.
The difference is that the grape skin is in contact with the musk for about 6 to 40 hours leaving just enough time to guarantee the pink color according to the Wine Maker’s expectations. The longer the maceration, the darker and richer the flavor of the rose wine.
Like like the maceration the direct depressing method is done with red grapes pressed immediately causing the most to contact the skins in an extremely short time like the white wine process. The result is a lighter Rose wine sometimes referred to as the ingredients of a gray wine
Or Blanc de Noir in the case of sparkling wines. Bleed or saignee in French is a method carried out at the beginning of the fermentation process of red wine when about 10 percent of the liquids that already have the pink color is we drawn
Or bled from the original tank to another container where it will be fermented producing the rose wine. This method is common in wine regions that produce fine red wines such as Napa and Sonoma generating rose wines that are more concentrated in color and structure and with notes of cherry,
Blackberry, blueberry, and herbs like eucalyptus or bay leaves. The blending methods consist of mixed red and white wines that have a red bean vinified to produce Rose wines. Generally, these wines will have up to five percent or more red wine as you don’t need
A considerable amount to dye a white wine of rose. The method may seem simple as it’s similar to how the Ancients diluted the red wines with water to make their Rose. However, the harmony between white and red whites requires attention from the winemaker so that the final product becomes enjoyable.
This process is very uncommon in the production of rose wines but is popular in the Champaign region of France for making Champagne roses. This way French winemakers produce white wine often Chardonnay and add to the percentage of red wine usually from the Pinot Noir grapes.
Rose wines through this method came to vary in style from light to full body alcoholic or not and tannic depending on the amount of the type of red wine used in the blend. Generally speaking, rose wine is a blade made from different grape varieties such as Grenache,
Merlot, Cabernet Franc, Syrah, Cinsault, Mourvèdre, Carignan, Cabernet Sauvignon, or Barbera. Still, it can also be a wine varietal made with a single grip. For example, California rose wines are known for being made from 100 Pinot Noir grapes.
Rose wines can be sweet or dry depending on the variety of grapes used in those processes. For example, the most common sweet rose wines are Zinfandel, Merlot, and Moscato while dry roses are made with Grenache, Sangiovese, Syrah, Mourvèdre, Carignan, Cinsault, and Pinot Noir.
The app center of the words worthy production it’s in Province friends with its dry delicate flavor and slightly orange-pink color coming from the Grenache, Cinsault, and Mourvedre. In 1999 Province created a research center specializing in rose wines which began to analyze the main components responsible for the fruit flavor of roses.
Among other studies, Bordeaux and the Loire Valley regions also produce good roses with Cabernet Franc, Cabernet Sauvignon, and Merlot. On the other hand, burgundy has a low production using Pinot Noir. However, the production of roses is not limited to the region of the Province or other French
Areas but to all the countries that have set out to produce Fine Wines. In Italy, Rosie production is powerful in the country’s south part, but the Tuscany region has been producing rose wines of excellent quality with the Sangiovese grape. In Alto Adige, Northern Italy they make great roses with Moscato Rosa and Lagrein.
In Portugal, the highlight goes to the Douro, Estremadura, and Ribatejo regions producing aromatic and complex roses with Touriga Nacional. Many Rose wines are consumed in Spain especially Rioja, Navarra, and Penèdes. Garnacha grape is most used for making Spanish rosés, followed by the Tempranillo and Merlot grapes.
In South America especially Brazil, Argentina, Chile, and Uruguay have been producing more and more rose wines with Cabernet Sauvignon, Malbec, and Tempranillo. The climates and terroir helped the production of aromatic wines with good acidity lightness and easy drinking in the U.S the states of California and Oregon are the most important
Wine producers in the country, consequently making great Rose wines mainly with Pinot Noir grapes followed by Grenache, Cabernet Franc, and Zinfandel. In Canada, the producing regions are British Columbia and Ontario where roses are made with Pinot Noir, and Cabernet Franc, and blends with Cabernet Sauvignon, Gamay Noir, Merlot,
Chardonnay, Muscat Canelli, and Riesling grapes. Global production has been oscillating since 2003 between 23 and 26 million hectoliters annually. In 2019 there was a substantial decrease in Rose production in several countries mainly in Argentina, Australia, Germany, Italy, South Africa, and the United States while worldwide
Consumption increased by 23.5 million hectoliters in terms of wine exports the average price of roses sold worldwide was 1.57 Euros per bottle in 2018 with France have an average price is at 3.75 euros currently France is the biggest producer followed by Spain, the
United States, and Italy production has increasing dramatically in Australia, Chile, and South Africa according to the international organization of wine and wine reports. What is the right temperature to serve Rosae wine? Rose shouldn’t always be refrigerated and served at approximately 50 to 60 degrees Fahrenheit.
Before serving place, the wine in the fridge for a few hours or 30 minutes in the freezer can be a solution. Do you need to decant the wine? It’s not necessary, but it can have some benefits as it allows the wine to be exposed to oxygen improving the complex flavors in wines.
Which glass do you use to serve Rose wine? Rose can be served both in glasses of white wines and red wines depending on the production method. It can contain the qualities of both wines, or if it’s only with red grapes, its Aromas
Will come off better in a glass of red wine favoring the tasting. Can you age rose wine? Storing a rosé for several years is not a common practice. Basically, rosé wines are made to be drunk when they are young, fresh, and vibrant with their fruity aromas.
However, the rosé made in the Bandol region of Provence is an exception because it is made with the Mourvèdre grape, which has a good aging capacity, of about 5 to 10 years. What Will I Find When Tasting A Rosé Wine? typically rose wines are light with medium acidity and crisp tasty notes.
The primary flavors of rose wine are red fruits like strawberry, Cherry, and raspberry, citrus fruits like lemon and melon, flowers, and pleasant green and honey flavors at the end like celery and rhubarb. Which food do you serve with rose wine? Rose is known for its easy pairing with different styles of cuisine.
Their fruit flavors and good acidity make roses excellent to pair with spice Foods as Roses are served in Chile consumption has become popular during the summer and Outdoors including picnics, barbecues, and poolside snacks. Rose goes well with oysters, salmon, summer salads, chicken, grilling meat Etc.
Its lightness and good acidity also go well with Sashimi. The most popular styles of Rose wines are from the following grapes Sangiovese with fruity, dry, rich, and dense wine with notes of strawberries, melon, and Roses. Syrah grapes are dry with notes of cherry and the green remaining scent of olives.
It is elegant with a lot of freshness with a long and complex aftertaste. Malbec with its aromatic notes of citrus and red fruits and a touch of Pink Pepper has a light and delicate color. Cabernet Sauvignon is a fresh Light delicate Versatile dry Rose wine with notes of pepper black currants and spices.
Pinot Noir is refreshing delicate Pleasant and extremely versatile it’s strawberry, cherry, and mellow notes are perfect to pair for starters fish Seafood and risotto. Sparkling rose A blend usually of Pinot Noir, Chardonnay, and Pinot Meunier. It has an intense and at the same time delicate flavor with complex Aromas. of red fruits
And secondary Aromas for the fermentation and maturation in the bottle. Rose wine has been prepared for Centuries by mixing a drink, water, and red wine or even between whites and red whites even shy compared to other styles. Its Market shows exponential growth in producing countries.
Despite the French region of the Province being the birthplace of Rose many other worldwide regions are producing excellent quality Rose wines. whether a blend or varietal. The world of wine is vast and complex for us to just toast with Reds or white wines.
Have you ever wondered how many times you had a rose in your glasses this year? it’s time to try out some rose wine styles. We hope you enjoyed this video. We are glad you watched it all to the end.
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