Hogget, anchovy, wild garlic, sprouting broccoli

by Lulunita_

3 Comments

  1. grabmebytheproton

    What is the star of this dish? It’s kind of all over the place and the proportions are telling me what sounds like the wrong answer. Don’t care for the greenery draped over the protein either, and the sauce? Is it jus? Is it broken?

  2. thenickdyer

    This is four things on a plate with a broken sauce. Tighten up the concept so that every bite gets a little bit of everything.

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