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‘Healthy’ pesto pasta recipe that uses up leftover Christmas Brussels sprouts
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Brussels sprouts are an integral part of Christmas dinner whether you like it or not and you may have leftover veggies sitting around on for the next few days leftover Sprouts can be hard to get rid of and you may even just end up binning them instead however you could utilize
Them in bubble and squeak or a winter soup or this pasta recipe a food Enthusiast has shared the recipe on her blog Haiti Hearts reports the express Haiti said this clean pesto is perfect easy and delicious to make if you are still wanting to feel festive use all the leftovers and get slowly
Back on the healthy cooking and eating bandwagon she added my leftover Brussels sprout pesto recipe will help use up all your Sprouts left after Christmas for a healthy quick and delicious dinner or lunch idea read on below to find out how to make this beautiful pasta recipe he’s Christmas leftover brussels sprouts
Pesto pasta recipe ingredients 2 cups cooked brussels sprouts have 13 of a cup of walnuts almonds or pine nuts one clove of garlic crushed or even more 1/4 of a cup of coconut oil or olive oil half a lemon Juiced 3 tbspoon grated Parmesan cheese or nutritional yeast
Salt and pepper method Begin by adding the Sprouts nuts garlic oil lemon and cheese into the blender and whiz until smooth add in some salt and pepper as well as some chili for a little kick boil up some pasta and season the sauce as required and give it a quick taste
Before adding to the cooked pasta and serve with some extra parmesan cheese on top Haiti added I used cooked Sprouts but you can’t try raw but I would imagine the flavor being a bit too strong in this recipe I used parmesan cheese but if you are looking for a
Dairyfree option use nutritional yeast instead it works so well and adds a delicious cheesy flavor the kids love it too and my older one some sometimes even spreads it on his toast in the morning join the Daily Record WhatsApp Community get the latest news sent straight to your messages by joining our
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